(we are also looking for “pane di Matera” and “pagnotta del Dittaino”. My family is from Morolo, Italy. Different types of Italian Bread. Unlike most bakeries and small shops, Renella is open 7 days a week and I don’t think that they have turned their ovens off in 100 years. . Once you open, find out from your customers what they wish they were still able to get. This is a hard and crispy rye bread. It is usually sold in cute packages too. ), 20 best vegan and vegetarian restaurants in Rome plus map. Sorry, your blog cannot share posts by email. I haven’t seen anything like that on this side of the ocean, but if I find something I will leave another reply and let you know. Pane Laterza is from the town of Laterza, which is Northwest of Taranto, close to the Basilicata border. You need it with […], Bread (Pane) in Italia | Travel in Europe Blog said this on July 24, 2014 at 14:15, Luis Medina said this on May 8, 2014 at 01:12. Italy and the word “bread” just seem to go together as a pair. Lynda said this on May 14, 2010 at 09:55, Lois said this on March 14, 2010 at 10:03, Chloe said this on December 17, 2008 at 09:23. You can bet I will search until I find some recipes for the breads you posted. Bread is always available on the table when you eat veggies or meat. Ezzie said this on May 15, 2010 at 16:08. This contains 5 years of historical data and five-year forecasts.This Market size report gives an instant overview of the Italy Bread & Bread products Market italicious said this on October 23, 2013 at 09:00. what is the name of a type of Italian bread, bake w cheese inside? This is the Italian bread type that usually doesn’t make it home from the bakery. At any Italian grocery shop, you’ll find several varieties of the piadina flatbread: whole wheat, spelt, water-and-flour-only piadina, big and small-sized piadina. Sam Stachon said this on August 5, 2012 at 04:16, very nice… bread sucks here in Denver Colorado, Steve Costin Morsicato said this on July 2, 2012 at 02:23. This special bread gives you many sensations in only one bite: salty and a little bit oily on top, crunchy on the edges, soft and elastic in the middle. Buying bread in Italy always feels like one of those glorious quintessential Italian moments from a movie or book. And let’s not forget, it can easily be cut in two layers and filled like a sandwich, but it’s way more scrumptious. glad I found this post with all those fabulous breads. The pizza bianca is sold by weight, but you can have even a small portion of it. Typical bread from Lunigiana region in Italy. Vegans and vegetarians, before ordering their piadina in Italy, should ask the chef it the dough contains lard, as some recipes use it to make it more elastic. This is the most common bread in Italy and comes in a loaf. Like a focaccia, this is made with cheese and ham baked inside of it. Let’s have a look at the most popular Italian bread types. My husband is Sicilian and always speaks of a rustic bread. We say that this is the workers’ bread because it’s partly hollow, so ideal to carry other ingredients like ham and cheese or even an omelet. Borlengo is a very thin, crepe-like bread that is found in several areas of Italy; Modena near Bologna. I wish that I could help those people who are looking for those recipes. We lived in Malta for 8 years and I miss the bread from there. I really am glad the I stumbled onto your webpage! Rosetta with cut bologna is a typical food of Rome. This r very nice bread .can I share with it website.. Anuar mohmmad said this on July 10, 2015 at 13:31, Lisa Rhodes said this on June 11, 2015 at 19:55, kbgdiufrg9ujiehgi eurt9giueigru98eurig said this on January 27, 2015 at 17:05, Banjodoesmc said this on January 19, 2015 at 15:57, […] first thing to do is to choose the bread that one likes. Italian ‘Michetta’ Bread Michetta is a typical bread from Northern Italy; it is easily recognizable by its flower shape. The only limit to the focaccia is that it’s yummy as long as it’s warm and freshly baked, unlike bread. Focaccia al pomodoro can be found in Puglia and in Basilicata, thick crusted dough with fresh tomato sauce baked on top with thyme. This is Italian kids’ favorite bread. Maybe they could plan on a seven or ten day trip to Italy where the people who live there can give them their recipes for good (and authentic) Italian breads. Unfortunately no, this page was really set up as a way to show the differences in the types of breads all over Italy. It is… Christine Collins said this on December 27, 2017 at 14:38. A History that starts in the Neolithic era Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Which of them seem easiest for an Italian bread-making newbie? Piadina is the king of Italian flatbreads. It’s usually cut in half (so soft you can easily open it with your hands) and filled with delicacies like baked ham and stracchino cheese. The pane carasau is more popular on the island of Sardinia than in other regions of Italy. They bake a number of different types of bread, but the filone is the classic loaf, called “pane napoletana” by the people who work at Renella. His family calls it “ruffinato” or something like that. « nocemoscata said this on November 11, 2010 at 12:09. I love this post and learning about the different breads of Italy! The Bread segment covers baked foods made from … The pane casareccio is perfect to be dipped in vegetable soups or sliced and topped with cheese and cuts. Located on Piazza di Tor Sanguigna, Bread-in is a lovely rapid retaurant, excellent italian food, super sandwichs with good ham, cheese, fresh ingedients, good salads, and a friendly welcome … I should have put something next to this enormous 2 kilo pagnotta to measure its largesse. This Italian bread type can be found in every Italian grocery shop and it’s the perfect culinary souvenir to bring back home from Italy. Where did you eat it? The second part to consider is the kind of toppings […], The delights of a self-made subway sandwich | Super Sandwich said this on August 1, 2014 at 07:47, […] day we want to use it. These bread? If you ever visit Italy, you need to enter the bakeries of each town you pass by and ask them what the local bread is. It’s usually cut in half (so soft you can easily open it with your hands) and filled with delicacies like baked ham and stracchino cheese. Denise said this on January 18, 2014 at 15:18. Change ), You are commenting using your Facebook account. We used to buy it in an Italian store called Barzizza’s in Memphis, TN. I am a chef with a blog, and am putting together some Italian bread mixtures. . Italian bread and honey oats bread are excellent for making this kind of sandwich. Dirk Holder said this on February 15, 2013 at 17:26. traveling to puglia & basilicata in oct. armed w/ these bread names, i shall search them out!! La Ciambella is a very typical style of bread that you can find in bakeries in both Puglia and Basilicata. Texture perfect. This bread of Italy is excellent for creating finger food and snacks. If you’ve had an authentic Italian pizza before, imagine that same pizza without all the toppings like mozzarella cheese and pepperoni, with only salt, pepper, and some good EVO oil, and you have a focaccia. Hi, I just stumbled across this blog. Grandma’s gone and no one bakes that variety any more. Piadina is also delicious street food. When an Italian thinks about bread, the pane casareccio is the first image that comes to mind. There’s a good chance you will also find a couple of types of bread from other regions. Posted by krist on 31 March 2019, 4:42 pm. Puccia is a little bit more than a street food; it’s a complete meal. Torta al testo or crescia is a traditional Italian flatbread hailing from Umbria. Renella is one of the best bakeries in Rome, I discovered it walking to work every morning when I worked in Trastevere, you could smell the bread baking two blocks ahead. This is the most common bread in Italy and comes in a loaf. Just enough for me to try to replicate a loaf of each bread. It is often topped with sesame seeds or cereals. It is also called carta musica “musical paper” for the sound it makes when you chew it. Call now! Kmcgoldrick10730@aol.com, Karen mcgoldrick said this on April 2, 2016 at 06:55. The recipe for the ciabatta is relatively recent, as it was born from the intuition of a baker from Adria, a town not far from Venice, in 1982. I live in long island NY ..there are many bakery’s around the island.we eat this bread called mafadi (don’t know if I spelled it right)but it’s one of our favorites .do you have any info on this particular loaf. Grandma’s gone and no one bakes that variety any more. First recipe for bread that I tried when I got back from Italy. This is a bread so crunchy and hard that you need to leave it for a few seconds in water to use it in your recipe. Sometimes I even buy a big loaf wrapped in brown paper, put it in my bicycle basket, one end sticking out, and ride gleefully down the street, yelling “buongiorno” to anyone I see. TIA! Ciabatta bread is flatter than the pane toscano and more crunchy, its inner part less compact, with many little holes. Just letting everyone know that it is NOT a traditional Italian bread. Bread is a cornerstone of the Italian dining experience. It’s a big panini, you need to hold it with both hands, and it will make you full. At an Italian restaurant, you get bread as soon as you sit down. Michael J. Marchione Crusty and delicious, this is the bread that dreams are made of. People have pointed out to me that the title of my blog is the 20 breads of Italy and beyond, and I never write about bread. Carasau bread is a flatbread that comes as a round, less than one millimeter thick sheet that looks like paper. You could bake certain breads every day. Beth Benson said this on January 14, 2018 at 09:08. I love this blog! Soft bread in Italy is also the main food served at parties and buffets. Change ), You are commenting using your Google account. I love it because there's no yeast, and it's just so easy to make! It's a type of griddle bread that's circular and thick, and it's named after the circular pan (testo) on which it's prepared. Some connoisseurs even have it with pasta, but that’s rare. Casatiello is the most famous Easter bread in Italy. Italians aren’t big on toast in the morning. kathy said this on August 23, 2012 at 06:39. I bet only a relatively small number of Italians know that this type of bread is from Turin. Thank You! Peasant recipes are usually the most delicious. italicious said this on February 15, 2013 at 17:46. My grandma use to make what she called easter bread and one cheese brad they were great but now i cant find it any were any ideas what it was the cheese bread whas a crunchy out side cheese like center but not melted cheese it was like baked that way idk easter bread was a lil sweet but not and a lite yellow color any help??? Also, I only use e-mail. cheflippe said this on June 8, 2012 at 06:40, mom said this on January 24, 2012 at 19:08, honeybeeluvsjackfruit said this on December 18, 2010 at 00:34. Many will disappear within a generation to be replaced by products which seem authentic, but will not be made with traditional local ingredients. italicious said this on January 20, 2014 at 09:08. Take care, If you visit the beautiful Padua or other cities in Veneto or Lombardy, you can have one or more panino all’olio and a drink at the aperitivo hour. We get ours from Marriage’s Milliers, but any high-gluten or ‘00’ flour would work well. It's a rich bread made with rustic ingredients as the tradition calls for, and is decorated with the classic trapped eggs. The spectacular region of Sardinia has its own language, its own cuisine, and has also this fantastic flatbread, which is the more interesting type of bread in Italy. If any is left over (and that’s a big if! I would love to help you find it, but you will have to be more specific, every region in Italy has a different, or many different types of bread. Bread in Italy is usually sliced, topped, or filled with delicious ingredients so that you can eat it as street food or pack it for a picnic. Find more Italian words at wordhippo.com! […], Sun-dried tomatoes, Salmon and chickpeas Salad (Believe me, it’s a main course!) Your Bread Italy stock images are ready. Like the tarallo pugliese, this is bread that will last for weeks, cooked hard in a ring form. The traditional Italian bread types are the salted and the unsalted Tuscan bread. italicious said this on January 23, 2016 at 09:38. The bread in Alto-Adige is a lot like the bread that you can find in Germany and Austria, culturally Alto-Adige is Austrian since it only became a part of Italy after the first world war. Dusty said this on January 21, 2016 at 19:35, pradipta kumar biswal said this on November 25, 2015 at 11:23, bruschetta is usually made qith day old bread, the kind of bread that it is isn’t important, italicious said this on September 14, 2015 at 10:17, Akash Ramanathan said this on September 10, 2015 at 00:40, Akash Ramanathan said this on September 10, 2015 at 00:37, i can live with all these bread and cheese every day ❤️❤️❤️❤️them Friselle are a dried bread, which vary in thickness and size, depending on what region you are in. In Italy, you can find lots of Italian bread types in the bakeries, which are called “fornaio,” “forno,” or “panetteria.” Every grocery store has a bakery section as well. In this post we have shared Typical bread from Lunigiana region in Italy answer. said this on March 1, 2017 at 17:03, […] different type of bread that corresponds to that specific region of Italy. Piadina is also delicious street food. which looks so good in the photo? Unfortunately that was at least FIFTY YEARS AGO. i.e. pane di zucca, grissia, crescia, marocca di casola, pan senatore cappelli, pan nocino, piadina, coccoi, pistoccu and so on), but one of the most ancient recipes is for sure the Sardinian ”carasau”! I am a collector of Italian recipes because my father never knew his parents, they past away when he was a baby. Soft bread with no real crust or taste. Change ), You are commenting using your Twitter account. In bocca al lupo, I would love any suggestions if you have them!!! Another version of this story goes back to when there was wide-spread poverty throughout the Middle Ages in Italy. So many Italian singles, students, and busy people will keep a pack of piadina available on their sideboard for the times they are too tired to cook. I would like to say that Ciabatta is not a traditional Italian bread. If you like the Italian bread, I let you know that there are over 300 different recipes in Italy (e.g. This bread has become the symbol of the easy but healthy home-prepared meal. Pane Casareccio Pugliese is a bit denser than a ciambella, the crust is thinner and it is typically made with white flour. No joke. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. Thank you for posting! You could take what was left per day after the day old time was up and cube them and make croutons. Wow, what beautiful breads, and nice photography. ( Log Out / It’s one of the most popular street foods in Rome. My sister and I are starting an Italian bakery in southern Maine and want only Italian food recipes as this is a niche not filled in the area and there are many Italian Americans living in the area. This is why it is also the perfect bread to make the Italian bruschetta! Italian foodies love to fill it with chocolate cream or cut Bologna. Bread consumption per person over a year: 114 lbs We are starting off our list with Italy. The main feature of this Italian bread is that the crust is hard and crunchy and the inside soft and compact. Bread is a central theme in Italian meals. Do you want to know how to make homemade crusty Italian bread recipe, with a soft, airy and open crumb and a fragrant crust, just as you would eat it if you were in Italy? Bread & Bread products Italy market size data most recently updated in 2020. Ciabatta: Italian ciabatta bread. Naturally, they have made it into the list. Once you open, find out from your customers what they wish they were still able to get. So I live in Virginia U S where can I buy Some say it was invented out of necessity during a siege of Montevallaro Castle in the 1200s. In Rome, we call this bread rosetta because its shape resembles a flower. When you visit Rome, you will see people eating this food at any hour of the day, while they walk and when they have a break in front of one of the incredible monuments of Rome. It is very similar to the pane casareccia, with a hard crust and soft middle. Does anybody else? italicious said this on July 12, 2013 at 08:16. The bread I really ‘have my eye on right now’ is Cornetto – I can’t wait to try to make it! Thank you, Melle said this on August 16, 2015 at 06:33. You all could collect a compilation of Italian bread recipes. It is very much like a Mexican tortilla, but made with wheat flour. I’m here in Rome, and after living so long up north (Friuli), I am extremely pleased with the list of different breads available here. These long sticks of toasted, crunchy bread are now totally integrated into the Italian cuisine. Rosette are hollow rolls that are commonly found in Rome, used for sandwiches. Here is the basic bread dough for fast and easy homemade crusty bread… Pane di Lariano is a whole wheat bread that comes from Lariano, a town south of Rome. massimo petrolio said this on August 10, 2012 at 14:06, italicious said this on August 5, 2012 at 23:57. ), we save it for breakfast.Did you know there are several types of Italian bread? Bread from Matera is made with semola flour, making it more yellow than breads made with grano duro. It is a bread of the cucina povera (poor kitchen) made with just water and flour, then cooked on a large heavy brass pan, similar to a paella pan. The bread in Alto-Adige is a lot like the bread that you can find in Germany and Austria, culturally Alto-Adige is Austrian since it only became a part of Italy after the first world war. How many have you tried in Italy? ( Log Out / Crusty on the outside, soft on the inside. Download all free or royalty-free photos and vectors. In the past, it was packed for long trips, a sort of elfin lembas bread. Thanks! Yum! You can also use it in place of dough layers when you prepare an alternative lasagna. Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in water before being prepared and eaten. 20 regioni, 20 pani diversi. You could bake certain breads every day. In Italy, ‘pane’ (bread) is both a staple food and a well established culinary tradition.Italians purchase their fresh bread from the local ‘panetteria’ every day, many before breakfast time.Indeed, bakeries are the first shops to open in the morning, as early as 7am. Although pizza, spaghetti and other pastas are normally associated with Italy, bread plays an extremely large role in the diets of most Italians. This Italian bread is extremely soft and yummy, with a very thin, imperceptible crust. Ciabatta, slipper, is called so because of its shape which reminds that of a slipper: a “ciabatta” in Italian. If you visit the beautiful, Piadina is the king of Italian flatbreads. Hi, Thank you for the article with regard to the “true breads” of Italy. Ciabatta is one of the most loved breads in Italy. 609-561-0693. Do you have a recipe? Any ideas? Italian bread has many shapes and many names. mjmarchione@hotmail Italian Translation of “bread” | The official Collins English-Italian Dictionary online. All the Italian bread types are so delicious that you want to eat it as it is, as a snack, or whenever you feel hungry. Different kinds of Italian bread serve different purposes. Focaccia is softer than common Italian bread; it’s a perfect match for every ingredient, even fish. This Italian bread is extremely soft and yummy, with a very thin, imperceptible crust. It takes different names in different parts of Italy. At any Italian grocery shop, you’ll find several varieties of the piadina flatbread: whole wheat, spelt, water-and-flour-only piadina, big and small-sized piadina. This is a classical type of bread you will find in almost every region. But given how much they love their bread, this is to be expected from the inventors of pizza. There are over 350 bread types in Italy, of which 250 are readily available.We have listed around 100 below from Lombardia to Sicily. We raise and show commercial meat rabbits, any authentic peasant recipes. The bread that is so famously referred to as unsalted. You might want to check the ingredients also when you get the packaged piadina. Vinschger Paarl, Alto-Adige. Wow! Bakery? Marvelous blog! I wish that I did, my bread making skills are pretty elementary, even more so with pizza. To say that bread is an important part of day-to-day life in Italy would be an understatement. There are many recipes, but it's typically made from flour, salt, water, and maybe a bit of olive oil. Bread has a bad name in America. Great idea. It’s shaped like a donut because it used to be hung on a cable in houses, waiting to be eaten with a salad of cherry tomatoes and anchovies on top, as the traditional recipe suggests. Or could you point me in the direction of where I could find recipes for these breads? Locals in northern Italy call it michetta. In Rome, we also like it filled with ragu sauce. Since I am not much of a baker and live in a country where the bread is delicious and cheap, I unfortunately don’t have recipes for the bread that I have featured here. I’m not familiar with any sourdough breads in Italy, but my list is not yet complete! . Good luck! This is a bread that is baked twice and can be kept for a long period of time. Originally from Genzano, this bread is found all over Rome. Some of the others you could make on different days depending on customer base. There are lots of regional breads in Italy. I’m a evcutice chef of our companies bakery and I was searching for ideas of Itailan breads and ran acrossed your blog. Bakers will often offer small pieces to children while their parents are buying bread. jamie said this on December 1, 2018 at 11:44. Where I come from, Rome, we call it, The so-called “oil bread” is originally from northern Italy, where the harsh weather has always compromised the leavening of the bread and finally pushed the locals to invent a type of bread that defies this setback. The Puccia is a typical bread from the Puglia region. « nocemoscata. As you know CodyCross is a multi-language crossword game created by Fanatee which can … I’m an editor of an italian publishing house. Brian Williams said this on February 23, 2014 at 21:46. This type of bread is typical all over Italy, it is only called pizza bianca in Rome and of course the way that it is made and the way that it tastes is different in every region. This is a rounded filled sandwich that is not soft nor hard, just the right consistency to give your palate satisfaction. 9. Alas, pane toscano (Tuscan bread) was born. It matches well with everything. email@example.com Thanks. If not, is there a resource you can recommend? I’ve got some recipes Miss Virginia if you want them! The word for a … will also enjoy your restaurant suggestions!! Italy: Browse through 91 potential providers in the bread, factory-baked industry on Europages, a worldwide B2B sourcing platform. It is wonderful on its own and can also be filled or farcita and made into a sandwich. These are similar to French croissants, but sweeter and often filled with a sweet cream or jam, they are a typical Italian breakfast. More Delicious Bread Recipes. Please contact me if it is possibile and I’ll give you further details. This bread has become the symbol of the easy but healthy home-prepared meal. It’s wonderful , your discriptions of each style and the ingredients used are prefect. Most of them are so delicious that they have spread all over the country. I was specifically looking for bread recipes when I came across your site. If you’re traveling in central Italy you may complain that the bread is tasteless because it contains no salt. Sam said this on December 4, 2008 at 16:17. dgourmac said this on July 19, 2010 at 07:06. This bread is hard to resist; if you eat one, you’ll immediately need another. In Rome and Lazio, the pizza bianca is the food of those hungry moments that happen halfway through the morning or afternoon. Think of it rolled up with a slice of ham and dunked in soft cheese! Rye bread, found in loaves and also little rolls. ( Log Out / This is probably the most versatile bread in Italy. The piadina comes from the Emilia Romagna region and it’s consumed all over the country. Traditionally, it comes filled with the, If you’ve had an authentic Italian pizza before, imagine that same pizza without all the toppings like mozzarella cheese and pepperoni, with only salt, pepper, and some good EVO oil, and you have a, Summer in Rome: ideas to enjoy the hottest season in the eternal city, Thermal baths near Rome, Italy: 5 hot springs to experience plus map, Incredible hidden gems in Italy that should be on your itinerary, Inspiration for an epic Southern Tuscany road trip (by a local! This is probably the most versatile bread in Italy. It takes different names in different parts of Italy. I can’t find anything like that on the web. Another way to eat pane carasau is to spill water on it so that it becomes elastic and rollable, or it can be used as a bed for a salad. It is also called carta musica “musical paper” for the sound it makes when you chew it. I’m looking for the Pane casareccio recipe please.. Denise said this on January 18, 2014 at 17:20. Italy: Revenue in the Bread segment amounts to US$10,015m in 2020. Are you thinking of sourdough bread? You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite. Do we have any Italian Over 100,000 Italian translations of English words and phrases. We had pane integrali yesterday that was reminiscent of hearty breads we enjoy in the German speaking countries. Good luck! It wasn’t a bakery but she made them upstairs in her home (next door to the little market she owned). And also re-read rule # 1. I certainly haven’t tried even close to that many, but a few of are favourites are a Ciabatta, Genzano, Lariano and the Italian can never pass up a Cazzottini or two. I remember there was a lady who made a couple of these breads every day. Pane di Segale – Alto Adige. Please tell me the name of the Italian bread with a soury taste. The focaccia in Liguria is the Northern brother of the pizza bianca, a softer crust and a sweeter flavor than Roman pizza bianca, it resembles bread more than it does pizza. For example, the Pane di Larinao, a type of bread made from whole wheat comes from Lazio a region in central Italy, or the Pane […], The Panzanella | One Does Not Simply Stop Eating said this on February 8, 2017 at 17:46, I am sicilian italian living in the great State of Maine in the southern region. Focaccia is the most basic pizza possible and can act as bread in Italy. The bread called grissini was invented in the city of Turin in northern Italy in the 17th century. And it is said that salt was a luxury to have and was simply too expensive for the Florentines to use in bread-making Or it can be cut in half and filled like a sandwich. I’m teaching myself alot of italian cooking recipes at the moment and I really want to start making bread once a week too. I’d like to publish your picture of “pane di genzano” in a book. Taralli Pugliesi are made with white wine and generally with fennel seeds, boiled and then baked until golden. The market is expected to grow annually by -1% (CAGR 2020-2025). Typical of Naples, it is served on Easter morning with cheese and cured meat. Wow! This doesn’t mean the fresella is a stale kind of bread, quite the contrary. Lim CW said this on October 22, 2013 at 03:29, Any chance of getting the recipe for the hollow Rosetta bread that I had in Italy? Rye bread, found in loaves and also little rolls. Traditionally, it comes filled with the stracchino cheese, prosciutto ham, and arugula. Rye and wheats are not any better. Italicious lists 20 of them. Gtegorio said this on March 11, 2018 at 08:20. How lucky you are or were to walk past a bakery so good! facebook: https://www.facebook.com/chefchewy.highcountry.7 6 cups flour2 tbsp. How do you get the recipes for the breads? I was really hoping to find authentic recipes on this page. So many Italian singles, students, and busy people will keep a pack of piadina available on their sideboard for the times they are too tired to cook. Apparently there are over 250 different types of bread in Italy that are actually made today. Pizza is just a fancy bread, to be frank, and Italians would stop at nothing to make their bread interesting to eat. Look a this interesting blog I found – Italicious – with 20 breads of Italy. 20 breads of Italy is a metaphor for the 20 regions of Italy and the differences in culinary traditions that each region has, not to mention the different types of bread that you can find here. You could take what was left per day after the day old time was up and cube them and make croutons. Learn how to make Italian bread with advice and handy tips from Matt Jones, co-founder of Borough Market’s Bread Ahead Bakery and Baking School. The bread layer has a diameter of about 40 cm and gets cut into four big triangle-like pieces. It comes in several shapes, rounded or elongated, and it’s less than 20 cm long.