As we are a family that loves our carbs for breakfast, most of our mornings are filled with typical South Indian breakfast recipes like Idli, Dosa… lovely chutney…i like this chutney with hot idlis…looks so good!!! !Prathima RaoPrats Corner. My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with coconut chutney. Thanks a lot for doing this. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This chutney keeps good for 3 to 4 days in the fridge. Came out well. Loosen the sides of the dosa, fold it into a semi circle and lift it out of the pan. Tasting good Thanks a lot, Your email address will not be published. I find your site very useful. Woww. finally, pour the tempering over onion chutney and serve along with idli or dosa. Pudina chutney recipe – There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. Hi! Onion Tomato Chutney-Onion Tomato Chutney recipe November 21, 2010 by PadhuSankar 44 Comments Here is a very simple and tasty Onion tomato chutney which goes well with Idly, dosa , adai and even with Upma , Chapatti, rotis and parathas. Maybe you can try it again with fresh mint leaves. It can also be used as a spread for bread. I want to make any kind of greens per day in my menu.So today i tried this pudina ,onion, tomato chutney for dosa. Chop or cube them to 1 inch pieces. Serve pudina chutney with south Indian breakfasts likeidlidosaevening snacks. Whisk yogurt to smooth consistency and add the blended paste. Very good. Let the mustard seeds crackle. Turn off and cool. medianet_versionId = "3121199"; Barley Spinach Khichdi-Barley Recipe-Healthy Lunch Ideas, Diwali Recipes-Diwali Snacks Recipes-Diwali Sweets Recipes, Semolina Cake-Eggless Savory Rava Cake Recipe, Uppu Kozhukattai recipe-How to make Uppu Kozhukattai ». Heat remaining 2 teaspoons oil in same pan and sauté chopped onion, chopped garlic, curry leaves and chopped ginger until onion becomes light brown or for approx. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. I needed the murg massalam recipe Waiting mint leaves for a long time will give bitter taste. A batch of this South Indian style tomato chutney for idli and dosas was perfect to put the ripened tomatoes to use. This pudina chutney is made very often in my home and is one of the best in terms of taste, flavor and nutrition. 5. I love this chutney a lot, I used to have it even with rice . The recipe shared here comes close to the one served with kababs and grills in a good standard North Indian restaurant. Pudina chutney can be served without tempering too. Add red chili, ¼ tsp mustard and ½ tsp urad dal. Serve hot with pudina chutney or any other chutney of your choice. Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt. Blend everything well. 4. Very tasty chutney, tried it came out well. Pudina chutney (Pudina pachadi) – mint chutney – simple and healthy chutney with mint leaves, peanuts, sesame seeds, and other spices. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Hi Kisha This pudina chutney is very flavorful so I also use it for my pani puri, bhel puri or sev puri. Add the tempering to the pudina thogayal. Wash and peel onions. Temper with mustard seeds and urad dal. 2. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 1. If using bhuna chana skip roasting. My recipe says to saute the pudina for 2 to 3 mins optionally if making for idli or dosa. var cx = '016355302245575321728:15cn08ebp2g'; I tried the pudhina chutney. Here are the 3 kinds I have shared. flavourful and tasty. I have tried this mint chutney from your space many times and love this version .. 6… It helps in digesting heavy foods so it is great to serve with any snacks & appetizers. Onion Phudina Chutney, a sprightly and light chutney made with a combination of mint and coriander leaves, green chillies, ginger and onion. There is nothing to taste bitter in this chutney. Vegan.Gluten free. If using chana dal and urad dal dry roast them until golden in a pan. Pudina Chutney Mint leaves - 1/2 cup Coriander leaves - 1 cup Onion Green chilly - 1 Garlic - 3 cloves Ginger - 1 small piece Grated coconut - 1/2 cup Mustard seeds Curry leaves - … Serve the pudina thogayal / mint chutney with rice. It tastes great. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. So using good fresh made curd is the key to this amazing flavorful chutney. 6. It can be prepared in different ways. Thank you! Colonel Rajagopalan. Wash the mint leaves and keep it aside. You are welcome! delicious and healthy and yummy and tangy and everthing that an Indian meal needs as an accompaniment. Thanks for the recipe.. Save my name, email, and website in this browser for the next time I comment. Check your inbox or spam folder to confirm your subscription. Try the one that suits you the most. Onion Chutney is a tasty side dish for Idli/dosa, paniyaram, Pongal, upma and adai. You can easily convince your kids to enjoy mint this way in a pudina chutney. Today I tried this. Apart from the roasted chana dal, nothing is cooked. Add chana dal, urad dal, peanuts and red chilies to the hot oil. I tried this mint chutney without onion.Instead of tamarind I used some raw mango. Your email address will not be published. You may cut down the amount of leaves if you don’t like the flavor. You can also add a tsp of tamarind paste if you like the tang. © 2012 - 2020 - Swasthi's Recipes. Heat 2-3 tsp of oil , add pearl onions and saute till it turns transparent. Thanks. Thanks! Mint – Onion Chutney (Pudina – Kanda Chutney) Posted by Shilpa On February 3, 2013 March 18, 2013 Filed under Chutneys and bhajis , Salads/Kosambaris , Side dishes 20 Comments I wanted to post this recipe for a long time. Add water as needed and blend to a smooth or coarse chatni to suit your liking. Serve with kebabs. What I have shared in this post has no coriander leaves. Add green chili, coconut, fried gram or dal, salt, ginger or garlic and mint to the blender jar. Fry them on a medium heat until lightly golden & aromatic. See more ideas about chutney recipes, chutney, indian chutney recipes. Next add red chili, mustard and dals. Filed Under: Chutney Varieties, Quick recipes, Side dish, Side Dish For Chapati, Side Dish For Idli Dosa, Uncategorized, Video Recipe Tagged With: Mint /Pudina, Uncategorized. Super, Today I made this. This Pudina Chutney for dosa, is not only a great combination for dosas, but also goes very well rice, roti or parathas. More Chutney recipesTomato chutneyCoconut chutneyOnion chutneyPeanut chutney, For best results follow the step-by-step photos above the recipe card. I had earlier shared the recipe for green chutney served with samosa, kabab, pakora, etc. Mint chutney is a flavorful and tasty chutney which goes well idli, dosa, parathas, chapati and even snacks like samosas and bajjis. Mix well. Welcome Nikita You are doing a great job… your recipes are very nice and helpful. Tried it and it came out awesome! Thanks for dropping by my blog!Richa @http://hobbyandmore.blogspot.com/. You can also add some roasted fried gram or roasted peanuts if you prefer the chutney thick & smooth. Tomato Pudina Chutney, an easy and simple chutney made with fresh tomatoes and mint leaves, is a wonderful combination for dosa, idli and aapam. It is also a multipurpose chutney. Glad you loved the chutney. Kothamalli Pudina Chutney | Coriander Mint Chutney A South Indian breakfast is never complete without a range of chutneys and Sambar. You classified them well. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. And there is more. Love your recipes. Heat 2 teaspoons oil in the same pan or a tadka pan. Often tamarind has impurities, so I just rinse it once and soak in water. Serve with idli , dosa ! Repeat the wash a few times and drain them in a colander. Adjust salt and chili as needed. I tried your recepie the raw smell of the mint was so dominant. You can also saute pudina in oil for 2 to 3 mins first and use. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Comment document.getElementById("comment").setAttribute( "id", "af948863b98552b9dc6de3d6e6a3edaa" );document.getElementById("fb8eacbe97").setAttribute( "id", "comment" ); Loved the mint chutneys . Add cumin seeds and roast lightly. Awesome work, I like spicy chutney its very Informative post for all hungers. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, salt and 1 tbsp yogurt to a blender jar. Most times the stalks end up making the pudina chutney bitter or taste pungent. 3. such an easy yummy and healthy recipe. How long can the chutney be kept if kept in fridge? Add hing and switch off. By swasthi , on May 10, 2020, 42 Comments, Jump to Recipe. Chutney is ready to serve with idli | dosa or upma too. If you add some ginger when you grind, it will be more healthy and delicious…. So all the pudina chutney recipes I have shared in this post will have the same health benefits that are equal to eating them raw. Thank you, Thankyou for sharing this recipe never tried it with tamarind in it! Chutney is one of the crucial category in Indian cuisine. I always wonder how well mint can enhance the aroma of any chutneys. No, let me change that. Mix well and adjust salt, chili and lemon juice as needed. Add mint leaves and saute until it wilts. I have for you all one easy and simple chutney – Tomato chutney without Onion – Garlic. This Pudina Chutney for dosa is one such chutney which is so tasty that you can’t settle there out just with one spoon of this chutney. Very good recipes indeed. You can also use it directly, if you do not prefer to soak. now prepare the tempering by heating 2 tsp oil. Recipe for spicy and tangy tomato pudina chutney, country style. Pudina is sauteed if making a thogayal / thuvaiyal or pachadi which is served with rice. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. 3. The second one is to serve with kebabs & tandoori snacks. This is a raw chutney recipe. window._mNHandle = window._mNHandle || {}; It was not good to taste ? This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. Apart from this, it goes well with the sandwich as a spread, paratha, roti, and chaat items. Okay, in short I am a chutney loving person as my husband puts it Here is another classic chutney recipe. Dry roast ¾ tbsp each of chana dal and urad dal on a low flame until golden. Blend them well adding 1 to 2 tbsps water as needed. Fresh made pudina chutney tastes the best as it is full of flavors. Add tamarind, needed salt and grind everything together with little water. Some restaurants even add some fresh malai if the curd is sour to balance the sourness. Kara Chutney is a popular spicy side dish for Idli Dosa made with onion, tomato, red chilies, tamarind and coconut. Thats awesome , A nice and flavorful chutney…like it best as a bread spread. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The Onion Pudina Chutney is an invaluable tool for the Indian chef. Glad you liked it! The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. 3.The leaves of pudina are a good source of iron, folate & many other nutrient. Stir and serve pudina chutney with sandwich, idli, dosa or any other breakfast or snack. I got to taste a few different ones. This recipe goes so well with idli, dosa and even ragi mudde. Hi Ms Meenakshi, All you need to do is just blend them and use it as needed. Hi there, looks like an amazing recipie, will try it now. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly … I have also given substitutes for coconut in the recipe card. Traditionally, dosa is served with a bowl of sambar and coconut chutney on the side. There are so many types of chutneys one can make. 5. var gcse = document.createElement('script'); Did you taste the mint leaves you used? Spread a spoon full of this chutney on left out rotis or chapathi and make rolls … Remove pan from heat and allow mixture to cool. Recipe with step by step pictures. Today i was planning to make a simple spicy chutney for her. Onion Pudina Chutney with amazing step by step photos. But this recipe is an all-in-one which I use in so many ways as I mentioned above.
2020 pudina onion chutney for dosa