3. Tina says. This curry saves well for leftovers, so it’s meal prep friendly, too! Peas, mushrooms and peppers make great additions. You could pretty much swap for any type of tinned beans. Tips for Making Sweet Potato Curry. Chickpea, sweet potato and spinach curry – this healthy vegan curry is quick and easy to make, tastes delicious and makes for a very hearty meat-free meal. sweet potatoes. Indian Sweet Potato, Cauliflower, Spinach Curry Stew is amazing! I wanted www.mellycooks.com/vegan-recipes/cauliflower-potato-spinach-curry Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. My friend can’t eat bell peppers so I added grated carrot and frozen peas at the end of the cooking time. Stir in all the spices, season, and cook for a few minutes. This simple curry doesn't take long to cook and gives you a lot of banging flavour in a jiffy. 2. Instead of the sweet potato, try adding courgette, peppers, butternut squash, mushrooms, cauliflower or green beans to this curry (at the same you you would add the sweet potato. So easy to make and the flavours are awesome! Add onion, garlic clove, ginger and cook for 2 minutes. Add tinned diced tomatoes and vegetable stock and bring to the boil. ; Swap out the chickpeas for butter beans (lima beans) or cannelini beans. Made this last night for a mixed family: vegan me, vegetarian husband, Omni 23 yo son. I find as the weather gets a bit cooler every day, I am craving comfort food, something substantive that makes you feel all warm and cosy inside. Add the onion and cook 5-8 minutes or until beginning to soften. This was amazing- thanks. 300g cauliflower florets, separated; 200g sweet potato, peeled and cut into 3cm pieces; Chopped coriander (stalks and all), to serve; METHOD. I like to cut them into 1-inch pieces, that way they cook evenly and aren’t too big (not bite-size) and aren’t too small (so they don’t become mushy). Pair it with the sweetness of roasted sweet potato and the buttery cauliflower rice and well, I could be a vegetarian forever. I like to cut them into 1-inch pieces, that way they cook evenly and aren’t too big (not bite-size) and aren’t too small (so they don’t become mushy). https://www.olivemagazine.com/.../tomato-cauliflower-and-spinach-curry Because potatoes are naturally filling you could serve this saag aloo on its own. I was looking all over for a potato, lentil, cauliflower curry. Divide cauliflower into small florets. https://www.coop.co.uk/recipes/sweet-potato-and-spinach-curry April 6, 2020 at 4:51 am. 1. Heat vegetable oil in a saucepan over medium heat. Chickpea and Sweet Potato Curry with Cauliflower Rice. Cauliflower, squash, green beans, celeriac, aubergine or broccoli all work especially well in place of (or as well as) the sweet potato. I've really loved experimenting with vegetarian recipes. One of my top tips for making this Sweet Potato Curry is to ensure all your sweet potato pieces are the same. https://www.wearesovegan.com/sweet-potato-cauliflower-curry I love the vibrant contrasting colours and nutrients this curry provides. I also added 3/4 of a can of coconut milk and some Thai red curry paste and salt. Instructions. This curry is full of incredibly nourishing ingredients, each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin and turmeric! https://www.bbc.co.uk/food/recipes/butternut_and_sweet_04563 Delicious! thehangingspoon.com/vegan-cauliflower-and-sweet-potato-curry This is one of the meals that I frequently throw together when we are low on ingredients and I don’t want to go shopping. GLUTEN-FREE, DAIRY-FREE. If you love stew and you love Indian food, you will love this recipe! 5. This cauliflower, potato and spinach curry is full of nutrients but is also very filling and satisfying with the potatoes serving as those much needed carbs. On a curry roll right now. Stir curry powder and ground cumin and cook for 1 minute. This one is creamy and lovely, using veggies you can find easily but with a burst of flavor! Fish & Spinach Curry, Cauliflower ‘Rice’ & Pistachios. https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry Spinach can be swapped for any other leafy green like kale or cavolo nero. Our family’s easy, quick, and one pot curry dish, made with simple ingredients like cauliflower, chickpeas, coconut milk, spinach, and ginger. Add the cooked Stir in the mango chutney and cream, then add the roasted cauliflower and sweet potato to the pan. What to serve with this curry. It’s the middle of the week, you’re tired, you want something comforting and tasty, but there’s not very much in the fridge/cupboards… You know that feeling too? Ingredient swaps. However, it goes well with both rice and chapatis as well. 4. Here is the curry as promised from last weeks survey. I added spinach, turmeric, paprika and madras curry powder as extras. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories Sweet potatoes are my very favorite dirt candy! Stir in the spinach until it has heated through and wilted, then add the lemon juice and check the seasoning. One of my top tips for making this Sweet Potato Curry is to ensure all your sweet potato pieces are the same. Cauliflower and Chickpea Curry with Spinach Honestly, the main reason i’m sharing this recipe is because every time I make it on […] Add the paneer at the last moment and serve piping hot. Saag aloo is usually made with regular potatoes but we like our Swap out the tinned tomatoes for 600ml/2.5 cup passata. https://www.eatwell101.com/cauliflower-sweet-potato-curry-recipe Cook this tasty vegan curry for an exotic yet easy family dinner. 6. Reply. https://feelgoodfoodie.net/recipe/cauliflower-sweet-potato-chickpea-curry https://www.abelandcole.co.uk/recipes/cauliflower-potato-spinach-curry I also wanted the onions to essentially melt away into this dish, so I diced mine very finely. Great, then this is the meal for you! It is a keeper! Delicious. In this South Indian style sweet potato curry, bold spices are simmered with carrots, cauliflower, spinach, and (of course!) Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Peel and cut sweet potato and potatoes into 2cm pieces. I pulled the grated carrot idea your Vegan Thai Red Curry with Cauliflower and Potatoes. I N G R E D I E N T S 2 cups green beans chopped 2 cups sweet potato chopped 1 1/2 cups cauliflower 1 cup coconut milk 1/2 cup water 1/4 cup cashews (soaked for … Looking forward to leftovers tonight! This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. This rich, spicy tomato and coconut base with subtle spices and a kick of heat is lick the bowl delicious.