Not freezer friendly (will likely separate upon thawing). I've been making this vegan cashew ranch dressing for years, but it just occurred to me that I've never posted the recipe here on the blog. Hi, I was just wondering why this isn’t freezer friendly. I made it with unsweetened soy milk and it was still a little sweet for my taste. I’m so happy that I did. Check out our 3-Ingredient Tahini Sauce, Garlic Herb Dressing, and Easy Vegan Pesto! This dressing was really good. So glad you enjoyed this recipe! I added more ACV, garlic, onion, salt, and then a few capers in brine to get more ranch flavor and cover the sweetness and will definitely try again with modifications. Unfortunately, the only salad dressing he likes is ranch. I thought it was yours and I can’t find it. Best cashew ranch recipe I’ve tried! WHAT INGREDIENTS DO I NEED TO MAKE HOMEMADE VEGAN RANCH DRESSING? I also upped the lemon juice & ACV (to taste, didn’t measure) & omitted maple syrup. We’re so glad you enjoyed it, Laura! Sam, thank you for oil-free! Thanks! If you have a high-powdered blender you can skip straight to the next step. (Aka: will it tastes as good) ?. My family loved it too. Here are the cast of characters for this vegan ranch dressing: – Savory Cashew Cream (I know, I know, I use it in everything. Excited to try this recipe out. We have an allergy to cashews – would soaked raw almonds work instead? It will depend on the recipe- sometimes sunflower seed butter or almond butter will work. I was so pleased with the results. My boyfriend recently found out he is dairy free so I opted to find a solid option for us. If you try this recipe, let us know! The recipe lists 2 weeks towards the top and 7-10 days in the details. Especially after soaking in hot water :-), I liked this, but made a few changes – used water instead of almond milk, omitted the maple syrup, and added dried dill. The flavor of roasted cashews could be too strong for this recipe. Thanks so much, Carol! Meaning it's oil-free and healthy. Another winner from Sam! Delicious! Let us know if you give it a try! Otherwise, I followed the recipe exactly (I may have added a bit more of the fresh herbs though). That salad sounds incredible! Oops, I also used boxed coconut milk because I didn’t have almond. Your burritos sound amazing, Mary! I just made this recipe but used Walnuts instead of Cashews, cashew milk instead of almond milk and Garlic powder instead of a garlic clove. Should I double the quantity of herbs? Hi Sherry, we haven’t tried that and aren’t sure how it would taste. The best I say? Never buying ranch dressing again. We’re so glad you enjoyed it, Stacy! And while delicious, it just doesn’t hit the spot for me when I want that perfect ranch taste like vegan mayo does. Or whatever would not be a misleading lie? ; Serve it cold. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Thanks for sharing! Good alternative for healthier eating! Great option. Just soak, blend, stir, and serve! What substitutions do you recommend for each? Ignore the haters. So I started experimenting with different ways to get my ranch fix without eggs, without nuts, but with maximum flavor. I’m going to try it with macadamia nuts. When subbing fresh herbs for dried herbs the rule of thumb is double the amount. Sooooo good!!! I ended up adding lime, canned diced green chilies and Lots of cilantro, vegan mayo and salt hoping to make it taste more like cilantro lime ranch from Cafe Rio, which helped some, but it still tasted like whipped cream. The BEST Vegan Ranch Dressing recipe! I was missing something and also wanted it to be less sweet. Dip your veggies, drizzle it on a salad, or spread it on a sandwich…or just put it on everything! Can only be better right? We all know salads can … Have you ever tried freezing a portion of the dressing? The only thing that costs a bit more than the other common health food items is raw cashews. I didn’t have any maple syrup, so I didn’t add that. Thank you! Thanks so much for the lovely review! Fingers crossed my unhealthy eating husband will like it too…. I used unsweetened rice milk since that’s what I had on hand. The dressing thickens in the fridge so you can also use this as a dip! The cashews add just the perfect amount of sweetness. I had been looking for a really good vegan ranch dressing recipe. Karlek, sorry to hear that! I apologize for that, I didn't intend on keeping this recipe secret, I always want to share all of my recipes with you. I think you may be confused about fat and oil. It’s: CreamyTangyHerbaceousSatisfying& So delicious. Also, hoping to use this as a dipping sauce for some buffalo cauliflower wings! Need help? The creamy cashew salad dressing has a wonderful mix of umami from the tamari, tanginess from the lemon, and hit of garlic. Launching November 30th. This vegan cashew ranch dressing is incredibly creamy and it’s made without mayo or oil! Win :), Thanks so much for the lovely review and for sharing your modifications, Rebecca. But if it’s like ours, the base is too wide and you’ll need a smaller blender. Soak the cashews overnight or for at least 4 hours (photo 1). My husband eats … Good luck finding what you are looking for. i have an allium sensitivity and try to stay away. It would be best to use raw if you have access to them. This creamy cashew vegan ranch dressing is the perfect party dip, salad dressing, or sandwich spread. Benefits of Silken Tofu: Yes, vegan cashew dressing is delicious, but just take a look at the fat content. We dreamed of making it a chipotle ranch for chicken wings and other hearty bowls we’ll start having in the winter. Oh my….this was simply delicious. 1 1/4 cups cashews; 3/4 cup water (or a little more) 3 tablespoons lemon juice; 1/4 cup apple cider vinegar; 1/3 cup extra virgin olive oil Do you have any recommendations as something to substitute instead of cashews? This is truly THE BEST vegan avocado ranch dressing recipe out there! Whoop! It is 11pm and I am reading this in bed. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Fantastic recipe- thank you so much! I followed it exactly but unfortunately it’s still in my fridge waiting to go down the garbage disposal…I just haven’t had the heart to dump it because of the pricey cashews in it. It’s my new favorite dressing. My family has even been able to ween off of cheese completely because of Dana’s vegan parm recipee. I’d say 10 days (maybe 2 weeks if it’s well sealed and refrigerated). Here are a few ideas: Half an avocado One chopped chipotle pepper with half a teaspoon of adobo sauce A teaspoon of sriracha, hot sauce or barbecue sauce A small bunch of cilantro and the … Hum…no reason I can think of, so cashew ranch it is! Used agave but maybe should start with 1/2 tsp or use maple syrup. This is amazing! This is an amazing recipe. Hope that helps! And thank you for ALL your recipies they always turn out great! Copyright © 2020 - It Doesn't Taste Like Chicken. Vegan mayo: Again, use your … I thought it was even better the second day flavor wise. Notify me via e-mail if anyone answers my comment. It’s creamy and delicious and also happens to be vegan! Sounds delicious! This was So good! I’m definitely not a cook so I couldn’t decide what more it needed. My husband and I have never been “ranch people” but now after trying this recipe, we’re converted! Back when I was in my late teens/early twenties, I ate many meals at Perkins that consisted solely of a bread bowl (sans salad) and ranch dressing. I did about 3/4 cup cashews and 3/4 cup unsweet soy milk. This dressing is completely whole food plant-based. Thanks so much! ; Add the mixture to a mixing bowl and mix with the parsley, chives, and dill until well combined (photo 4). Serve this ranch dressing over a simple salad, with buffalo cauliflower, or use as a dip for veggies sticks or crackers. Notify me of followup comments via e-mail. Whoop! Always love reading your recipes for inspiration!! Keyword best vegan ranch dressing, cashew ranch dressing, oil free ranch dressing, vegan oil free ranch dressing, vegan ranch dressing recipe . Many thanks Dana! Hi Jules! I suggest using a high powered blender like the Vitamix or If you don’t have one, just soak your cashews in hot water for at least an hour before blending. Great recipe. The process of making cashew caesar dressing is … A bit thick to my taste, will add more milk the next time. And I haven’t even added the herbs yet because I need to go out and get them. Cheers, friends! I just saw this and had to click, I’m not very fond of traditional ranch dressing, but I was curious about how the vegan version would be. ; Add all the ingredients (except the parsley, chives, and dill) into a blender (photo 2) and blend until smooth (photo 3). Hi Mary Catherine, we haven’t tried that, but maybe try 1/3-1/2 cup cashew butter and blend until smooth? 1 1/2 cups raw cashew pieces Add the parsley, chives, and dill and pulse a few times to incorporate. Hey love! I am anxious to try your crispy chick pea Ceasar salad. Add herbs and pulse several times to incorporate (you don’t want it fully puréed). I LOVE your ranch dressing!!! I would like to try it but my daughter is allergic to cashews and pistachios. Xo. For pestos, cheese sauce, or any crunchy coatings, just buy a big container of cashews or bag of cashew pieces from trader joes….and THANK YOU DANA! Then transfer to a. We don’t ask for anything too out of the ordinary – just some nutritional yeast, onion powder, garlic powder, sea salt, and pepper. Join the World's First Vegan Cooking School! I love your recipes but I found this one a bit bland, and also sweet. ; Pro tips. And while delicious, it just doesn’t hit the spot for me when I want that perfect ranch taste like vegan mayo does. *Recipe as written makes ~1 1/3 cups total dressing. Let’s fix that and make our own! It keeps well in the fridge for up to 1 week, so you can drizzle this over everything all week long. Thank you for sharing. If you have a regular blender, you may want to soften the cashews first to ensure they blend smoothly. I have been using oat milk these days. This was a great vegan ranch recipe! Your email address will not be published. Will make again! Thank you! I made this tonight. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Xo. Your email address will not be published. Creamy, oil-free vegan ranch requiring just 10 simple ingredients and 1 bowl with BIG flavor! We’re so glad you both enjoyed it! We’ve been digging the Nutribullet for smaller sauces / spice blends / seed meals and things like that! It doesn’t taste savoury at all, let alone like “ranch” dip. Grind the cashews dry using a coffee grinder or spice grinder. So, let’s make a healthy vegan ranch dressing with whole food ingredients we can pronounce. It’s completely plant based, oil-free, gluten free, and soy free. (If you can’t eat cashews, be sure to check out the substitutions down below the recipe, or try my Lemon Tahini Dressing for a nut-free and vegan option.). My son has a severe allergy to both. I followed the directions except for omitting the maple syrup. It starts with soaked cashews for the ultimate creamy base. Previous Post: « Oil-free Spiced Buckwheat Granola. This vegan cashew ranch dressing is incredibly creamy and it’s made without mayo or oil! This recipe is AMAZING! I used to make ranch dressing all the time before going vegan. I’m not sure! Thanks for a healthy, non oil, great tasting dressing! If you are looking for cheaper cashews and you don’t need to soak them, you can find them in bulk containers at most stores. Hmm, that’s tough. Please keep up the wonderful recipes! We are so glad you both enjoyed it! Here’s the basic template I use to make a creamy salad dressing that my daughter loves. Really nice to enjoy the tang and bite of ranch dressing without all the highly processed and junk ingredients of standard bottled ranch. This tastes nothing like ranch dressing… Use it … Then use the powder directly in the blender. It should be in the instructions. Hope that helps! But thank you for this recipe! Hi Curtis, we haven’t tried it, but that should work. Filed Under: Dips/Sauces, Raw, Salads Tagged With: Cashews, Creamy, Dressing, Ranch, Salad, yogurt. The only ingredient I didn’t have on hand was dried chives so I did without it. It is easy to make and tastes really great! Will post if it turns out ok! https://healthiersteps.com/recipe/vegan-ranch-dressing-recipe Let me know! And this dressing is quick to make, just 15 minutes, or even less time if you have a high-powered blender. Thank you! I’m going to try your adjustments next time. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! This 10-ingredient, 1-bowl recipe is made with items you likely already have on hand: cashews, lemon, spices, vinegar, and herbs. Filed Under: Dips/Sauces, Raw, Salads Tagged With: Cashews, Creamy, Dressing, Ranch… They are very naturally creamy and smooth. Hi! DELICIOUS ☺, I love how fast and easy this was and the seasonings are perfect. Because it’s vegan, you can be sure it’s dairy-free and egg-free as well! Vegan yogurt also makes a much more “authentic” tasting vegan ranch than cashews as it’s closer in texture and tanginess to the sour cream or Greek yogurt used in most non-vegan recipes. Bring to a boil and cook for about 10 minutes until the cashews are very tender. Keyword best vegan ranch dressing, cashew ranch dressing, oil free ranch dressing, vegan oil free ranch dressing, vegan ranch dressing recipe . You shouldn’t have any problem. Add the cashews, cucumber, lemon juice, nutritional yeast, garlic powder, onion powder, dill, and salt to a high-speed blender. How long does the almond milk and lemon sit to make the “buttermilk”? Do you think the volume of ingredients is too small for a Vitamix? This recipe is not FAT-free. Yay! It is, however, oil-free (oil being the substance extracted from plants, such as avocados and cashews). This creamy dressing tastes just like the classic but it's dairy-free, healthy, oil-free, whole food plant-based! Did you use a high-speed blender? I have tried making vegan ranch with cashews. It’s made with cashews and creamy delicious! It turned out pretty good, a little gritty as I just used a regular blender. Kind of like the process of making juice from fruit or vegetables. The process of making cashew caesar dressing … I wish I’d have followed my instincts and left out the maple (I only used the lesser amount). It’s highly adaptable, and though it uses cashews … I have cashew yogurt, I wonder if that will work! The search is over, this is not just another vegan ranch dressing. Back when I was in my late teens/early twenties, I ate many meals at Perkins that consisted solely of a bread bowl (sans salad) and ranch dressing. It may, but I just think it would potentially thaw weird. While the cashews are soaking, you’ll make “vegan buttermilk” with almond milk and lemon juice. Cannot wait to use this on the buffalo chickpea sandwich recipe! Again, I apologize for not sharing this recipe sooner, because my goodness I love this stuff. Feel free to share photos and quotes with a link back to my original post. And lastly, to complete the cashew caesar dressing, you’ll need some spices. So creamy and so so delicious! I LOVE this dressing and was licking it off the spoon when I was finished. Absolutely delicious! I used dried herbs because that is all I had on hand. Perhaps you could try it with a base of silken tofu if you can do soy? Add the cashews to your blender along with 1 cup of water, apple cider vinegar, onion powder, garlic … Cheers. Ooh, I think it’d be worth a try! Ran out of ACV so subbed white, still tastes delish! xo. It will obviously taste a little different but still super yummy . I used unsweetened oat milk so maybe that is what caused it to not work for me. The combination of flavors is spot on and of course it’s marvelous with fresh or dried herbs. I've just been making this vegan dressing without really thinking about it. Thanks for sharing! This came out soooo delicious! When the oil is extracted from a food (ie olives, nuts, seeds, avocados), the pulp is discarded and therefore it is not a whole food. This vegan ranch dressing is made from cashews. First, for the base of the dressing, you’ll need a cup of raw cashews and some water. ; Serve it cold. What about garlic-infused oil? Hi Paris! We’re so glad you enjoyed it, MaryEllen! This one has become an addiction for me. I haven't, we always eat it too quickly, haha. I love to mix it with rice, avacado and greens. While roasted poblano peppers and fresh herbs add so much flavor! Soaked cashews create a creamy base for this vegan ranch dressing. xo. 1cupraw cashews(soaked in hot water 30 minutes, or overnight in cool water) I will have to try it again in the future with the proper ingredients. I subbed water because I didnt have any plant based milk and it worked out great. After blending everything I taste tested and add another about a half teaspoon lemon juice and another teaspoon acv, i like it more tangy. A good salad dressing can make even a plain Jane salad interesting. Hi Gigi, we combined almond milk and lemon juice and set aside to curdle (this makes your vegan “buttermilk”). Excellent vegan ranch dressing. Thank you for including info about how long it will keep and whether or not it is freezer friendly. I have made potato salad dressing with silken tofu, so I think it would be a great alternative to cashews. A good salad dressing can make even a plain Jane salad interesting. Ingredients 1 1/4 cups cashews 3/4 cup water (or a little more) 3 tablespoons lemon juice 1/4 cup apple cider vinegar 1/3 cup extra virgin olive oil 3 tablespoons agave nectar (or honey) (or maple syrup) 2 cloves garlic 3 teaspoons onion powder 1 teaspoon dried dill weed 1 teaspoon sea salt Also, was your dairy-free milk sweetened or vanilla flavored? I’ve tried tofu, coconut, store bought (you name it I tried it) but this is the closest thing to cow’s milk ranch I’ve ever tasted. I love my dressing extra “herby”. Everything else sounds yummy! Here’s the basic template I use to make a creamy salad dressing that my daughter loves. I'm not a big parsley fan so use dill and oregano intead. Maybe you will find recipes you like better if you search for ‘fat-free dressings’ rather than ‘oil-free’ ? Have a question? Made this today. I think so yes! Thanks so much for the lovely review! Grind the cashews dry using a coffee grinder or spice grinder. yummy. It’s super helpful for us and other readers. Hemp Hearts and Coconut Yogurt: cashews are expensive, and I wanted to make a cost-effective and nut-free Vegan Ranch dressing, so everyone can enjoy! Prep Time 5 minutes Total Time 5 minutes …for sharing your amazing recipees with the world. Fat is found in most vegetables to some degree, but mostly found in avocados, coconut, and nuts and seeds. (the ones in the bag, ready to eat). But essentially I do one cup store-bought or homemade almond milk + 1 Tbsp lemon juice or apple cider vinegar and let it “curdle” for 5 minutes. Delicious...I have been wasting my money buying vegan ranch dressing. raw cashews; spices: dill, garlic powder, onion powder, salt and pepper; You’ll want to soak your cashews … My family has absolutely fallen in love with this food blogger’s vegan parm recipe which we have learned can be expensive, but it’s a great protein source if you are going plant based. Vegan mayo: Again, use your favorite! You can also subscribe without commenting. I heard an amazing lecture by a physician who showed slides of the heart muscle to show the damage that oil (NOT fat in avos, coconut, nuts and seeds) causes. This is different from people who avoid oil because they want to avoid fat. Pantry and fridge staples are all you need to make this delicious dressing and it’s ready in 15 minutes! I’ve never used dill before, I ended up picking some from my neighbor’s balcony. Thanks for sharing! If you’re going to call it ‘ranch’, but make something that doesn’t taste like Ranch- Dont call it ‘Ranch’. Drizzle this dressing on a salad, potatoes, or my awesome vegan chili. I love a Cesar type dressing I make w/ cashews, tahini and miso from Appetite for Reduction, and I do loves me some cashew cream (sweet or savory), so why haven’t I tried cashew ranch?? I will say this is no pizza ranch but it is wonderful on salads. Drizzle it over salad or serve it as a dip with veggies, after one taste you’ll want to put it on everything! ). I just realized that I have all the ingredients and now I am so excited to wake up and make this for lunch tomorrow!! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. I make it weekly and I leave out the maple syrup as it seems to add too much sweetness. Yes, the best. Better luck with the next one! Let us know if you give it a try! I love your other Ranch recipe, so I am sure this will be amazing as well! Love it, This was the best oil free dressing ever!!! This recipe turned out Yummy! A food processor definitely won’t get it smooth…. We’ll revisit the recipe to see if we can make improvements! CAPERS! I use alot of your recipes and I am always happy!? But if reblended once thawed, it might be OK! I hope that you enjoy this vegan version of classic ranch dressing! So sorry you didn’t end up enjoying this one. This is DELISH!! Place the cashews into a small bowl, cover with boiling water and soak for 18 minutes, or place the cashews into a small stockpot and boil for 10 minutes, drain off the water, then place them into a high-speed blender. I love dipping vegetables now. Next time, would you mind leaving a rating with your review? I was so excited to make it for a few events I had coming up so I doubled the recipe! Vegan Ranch Dressing (or Dip) Made from heart-healthy cashews and hemp seeds, packed with flavor from fresh herbs and tanginess from lemon juice, this vegan ranch can be used anywhere you'd use the "real thing"! So delicious!!! Especially hot sauces that are vinegar-based, so I need a lot of ranch. Drizzle this dressing over salad or a bowl, serve as a dip with veggies, or drizzle over a baked potato. There is a vast difference between oil and fat in foods. I thought it tasted pretty good! I may try reducing the amount of apple cider vinegar next time. Boy I did not know how I needed dill in my life! We’re so glad you enjoyed it, Karen! Social media shares are always welcome. I’m looking for a no oil recipe and guess what keeps coming up? Dip your veggies, drizzle it on a salad, or spread it on a sandwich…or just put it on everything! Thank you for the wonderful recipe! I’m thrilled to not buy ranch made of junk anymore! First, measure out 1 1/2 cups of raw cashews. I’m trying to use more whole foods instead of a vegan substitute. If I have dried chives, I will make this this week and report back. I have been looking for a ranch dressing for my son who is sensitive to dairy, eggs, canola and cashews. Will it stay for 7-10 days or 2 weeks? How To Make Vegan Ranch Dressing. We’re so glad you enjoy it, Tammy! We’re so glad you enjoy it, Karen! Hi i love the flavor but the texture was not smooth. I love to keep this vegan ranch dressing in the fridge at all times. I always wonder those two things with recipes, and it’s super helpful. Thanks so much! YUCK! I think the cashews are important. Turned out great. So delicious and easy. The issue I have and some of you may relate is I’m a baby when it comes to heat! I may add a little pickle brine to the next batch as it needs just a little more tangy-ness. I will be making them for my upcoming housewarming party!! It was sooo yummy!! Then simply add everything to a blender with your spices and herbs and you’re golden! On pie or ice cream) with Dill weed and vinegar! I made this exactly as the recipe called for and used only dried dill since I didn’t have the optional spices. I suggest using a high powered blender like the Vitamix or If you don’t have one, just soak your cashews in hot water for at least an hour before blending. Raw cashews are actually pretty sweet, at least to me, so that’s why i upped the lemon and acv. The search is over, this is not just another vegan ranch dressing. Thanks for sharing, Shaina! Thanks so much for this. So yummy! I love a Cesar type dressing I make w/ cashews, tahini and miso from Appetite for Reduction, and I do loves me some cashew cream (sweet or savory), so why haven’t I tried cashew ranch?? I’ll admit I was a little skeptical when I first started making this recipe, but it turned out amazing!! I wasted more time and ingredients ‘trying’ to make it taste like Ranch. Thanks so much for sharing, Bella! I will try it. Tastes just like the original! Oil is unnatural and is derived by a complicated sometimes chemically engineered process. I’m allergic to almonds so I used unsweetened coconut milk. Good recipe!! Pantry and fridge staples are all you need to make this delicious dressing and it’s ready in 15 minutes! So happy it's a new staple for you . What kind of milk would go with this other than almond, I really dont enjoy the texture or flavor of almond milk. How long do you think this would last once kept in the refrigerator? Hi there. Blend or process, until smooth, adding additional water as needed, until the mixture is the consistency of dressing. Next time I will omit the maple syrup. So good ol’ cashews it is! We are so glad you enjoyed it! Drizzle this over every salad, bowl, or you can even use it as a dip. The result was great, but an extra teaspoon of lemon juice and dash of salt made it nearly perfect. Creamy Cashew Ranch Dressing. Required fields are marked *. Thanks! Thanks for sharing and I can’t wait to try some of your other recipes! So, I tested it with hemp seeds and it did work (of course, they don’t need to be soaked, so keep that in mind). Oddly enough, I’ve never made cashew ranch dressing. Vegan Ranch Dressing. :-). Use immediately at room temperature or refrigerate for 3-4 hours to chill. You will not be subscribed to our newsletter list. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I also added a few more cloves of garlic. I have tried making vegan ranch with cashews. I can’t wait to try it! Did you use to have a vegan ranch dressing with macadamia nuts? This recipe sounds delicious and dairy free! Would highly recommend it. Other ideas would be silken tofu or soaked sunflower seeds? It depends on the width of your base. It makes a healthy dip, too! Soak the cashews overnight or for at least 4 hours (photo 1). I made it in my blendtec tonight and it was the right amount! This Creamy Cashew Ranch Dressing is also perfect drizzled over my Vegan BBQ Ranch Chicken Salad and Buffalo Chickpea Salad. xo. . After experimenting with different recipes, I thought that I had perfected a cashew based ranch dressing. Check out this tutorial! Sorry it didn’t work out! Could I use standard roast cashews for this recipe? Enjoy right away or chill to thicken. Can’t wait to try this! Excited to have a new way to dress my salads. Add the cashews to your blender along with 1 cup of water, apple cider vinegar, onion powder, garlic powder, and salt blend until completely smooth, stopping to scrape the sides as needed. Trying to make my own dressings now and stay away from store-bought ones. I already left my feedback previously but didn’t know about the star system, so now am giving my rating to help others know about the recipe goodness. So tasty ?. It’s 3 times as much as using silken tofu. Followed instructions and it came out perfectly creamy with robust ranch flavor. I also added a bit more black pepper to my ranch, but I like the kick it gives. This simple vegan salad dressing is made with pantry ingredients and requires minimal effort.
2020 vegan ranch dressing cashews