Is there a special brand you use? But somehow I have not been able to find opportunities and share it to this day. To prepare the dough: 1. Borek Dough Recipes 7,060 Recipes. This search takes into account your taste preferences. 9. Repeat with the rest of the dough. Course Borek, Breakfast, Main Course , Savory Pastry, Side Dish Cuisine Mediterranean, Turkish Keyword Fried Thin Dough With Ground Beef Filling Prep Time 1 hour. Add 2 tablespoons olive oil and the butter. Ingredients: For the dough; 1 egg+1 egg yolk, 1 cup water, at room temperature, 1/2 cup vegetable oil, 2 tbsps vinegar, 1 tsp baking powder, A pinch of salt, 3,5-4 cups flour, Bulk of flour for rolling. Ingredients: For the dough: 500g. If the dough too dry, while you are rolling brush little bit more olive oil. https://food52.com/recipes/39571-meat-pie-with-homemade-phyllo-dough-burek I'll often divide the dough in four and freeze smaller balls for use as calzones later! Take half of the meat filling and spread it over the folded dough in the center. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… After posting Homemade Turkish Meatballs and Turkish Potato Salad, it’s time to share a good Turkish Divide the dough in 9 equal parts and roll out in thin flat bread. Other than buying a package food, these look wonderful for a weeknight party we are having next week. Here is a recipe of burek with ground meat. April 3, 2014 at 11:29 pm. These borekas have a unique dough made of flour, oil, water and salt that gently folds and stretches over the cheese laden potato filling. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Thank you for stopping by.. Ingredients. Transfer to a strainer. Last updated Aug 26, 2020. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Roll the dough and place on a baking try lined with parchment paper. Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. Burek Recipe. No funky random puff pastry wrapped blobs of potato here. This recipe makes enough dough for 2-large pizzas. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Many European countries have their own version of how they use phyllo pastry (homemade or store-bought). The borek recipe tastes very good too. Borek names and ingredients. By. Here our Home Chef is sharing savory Turkish Borek Recipe. Yield: 12 sir pita. This Turkish food is also known as pan borek, but you can also bake it. Simply roll up the dough with the filling bake. You can't miss trying burek when in the Balkans - and you'll fall in love. Preparation. No self-respecting website posting a slew of Sephardic recipes in one day could omit borekas. Burek, as it’s known in former Yugoslav countries, traditionally came from Turkey, Armenia and Greece. Pinterest. The Turks have the equivalent which has various different names. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen. I remember while I was growing up and my mom would make this every Sunday! Facebook. Brush with olive oil and place another sheet on the first sheet. Burek is what I grew up eating. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). lukewarm water 1 teaspoon salt For the filling: ... Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. It's quick and you can always keep it in the freezer. Dough. Google+. These are, according to my mentor Katherine Scharon, the real deal. Basic Pizza Dough Recipe. You use Phyllo Dough? I hope you will get a chance to make it for your family and friends. I liked the borek and will make it again but I thought it was a little bland. 7,060 suggested recipes. Preheat the oven to 350 degrees. In fact, a comment that came to the What is burek? Ice. Reply. Let's talk about the ingredients, shall we? Deb. 0. This is a great recipe for fast burek with phyllo dough, delicious and tasty, close to the one you buy from a bakery. This recipe is with step by step pictures for the convenience of users. Kevser-November 8, 2016. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Reply. Print . First knead the dough as it mentioned in directions then see these pictures to assemble the borek. Total Time 1 hour 15 minutes. The yogurt topping is essential and makes all the difference. *cooking time includes "rising-time" *calorie count given is for 1/2 this recipe (one LARGE serving) Submitted by: AMUNET_RA Try this delicious traditional turkish food recipe fried thin dough with ground beef filling. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 After all was said and done I made 4x as much as was suggested. See more ideas about Burek recipe, Recipes, Food. For the dough: 4 1/2 cup all purpose flour; 3 tsp. Divide dough into 10 portions; roll each portion into a ball. WhatsApp. No! Home Made Borek Recipe. This popular dish can be enjoyed with a … flour 300ml. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Jun 5, 2019 - Explore Silvija Sapina's board "Burek recipe" on Pinterest. 2. Cook Time 15 minutes. Mix flour, baking powder, olive oil, vinegar, salt, and water and stir until a soft dough forms. I made this recipe as it is written. So, here is an easy to make Croatian burek recipe. You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. Spinach and feta borek is one of the more popular boreks around. However, today, I’ll be sharing a vegan phyllo dough apple recipe. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Aysegul Sanford. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! How many ingredients should the recipe require? Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. 1. 10. one pastry recipe (above) 1 kilo freshly ground beef; 1 teaspoon salt; 1/4 teaspoon pepper; 60 mls sparkling mineral water (or soda water) 1/4 large or 1/2 medium onion, minced; Mix all ingredients together. Preparation. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Today, we are going for basics. Cheers! But if you're like me and my mom, use phyllo! Brush again, thin layer of olive oil. Why This Recipe Works. Yield: 12 burek. Prepare the meat filling: Place a wide skillet over medium-high heat. On longer side of the dough, put a line of the meat filling. In a mixing bowl, combine the flour, wheat starch, eggs, lemon juice, and salt. Twitter. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. Sir Pita Recipe. Let rest 20 minutes and knead again for a few minutes. Scale 1x 2x 3x Ingredients. Borek with phyllo dough has been a highly requested recipe for a long time. This recipe is for burek with mince meat and of course, you can adapt filling according to your desire. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. Skip.