I’ve used organic cane sugar in the photos which has a larger granule size, but you could use a superfine sugar or grind a larger sugar to a fine texture. Then you’ll have two great recipes to enjoy. Hi Cindy – Can’t wait for you to taste these orange peels! I was sold. You can store candied orange peels in an airtight container in the fridge for up to a month. Use a knife to slice off a very small amount on the top and bottom of the orange, then score the orange through the peel to the pith (without cutting through the orange), making 4 cuts lengthwise. It’s such a great and easy way to use up your leftover orange peels :). Melt chocolate and shortening; stir until smooth. Natural sweet option for when the sugar cravings hit. :). Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Heat the chocolate according to the instructions. Xx. Dip each of the candied orange peels into the dark chocolate and then place them on a sheet of parchment paper. The process is simple, and only takes a few ingredients, but the most important thing is commitment to the time and process. Thanks for posting this recipe. It’s up to you! Add the 2-ounce of chocolate and gently stir until the thermometer reads 88 degrees to 91 degree, then remove what remains of the chunk of chocolate. Candied Dark Chocolate Orange Peel. It’s a great sweet treat that sneaks in some fresh fruit. It really is a great snack and dessert for the holidays, even for Halloween ;). We drink a lot of fresh orange juice and it always seems such a waste to throw the peel away! Candied orange peel has a natural sweetness and flavor that has attempted to be duplicated many times, but it’s never exactly right for me. Homemade candied orange peels tend to be more bitter than commercial ones, but certain orange varieties can alter the flavor as well. Remove from heat and dip half of each orange stick in the melted chocolate, placing on greaseproof paper to set. This is seasonal, local, sustainable; Gluten free Place … 3.5 oz. Dip each strip halfway into chocolate. Add the blanched orange peel. I just made this recipe last night, and although I followed the directions perfectly, my candies orange peels still have a bitter taste. What a cute little sweet treat. Your family will love these candied orange peels dipped in chocolate. The orange peels are cooking now , I can’t wait to taste them ! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water. You can enjoy and store them at this stage or dip them in melted chocolate. Hi Tina – I love that you added star anise to the recipe, what a great idea! Take care! Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. Carefully scrape off excess pulp from peel. :), These are perfect for the holidays, but definitely could eat any time of the year!! Home made candied orange peel dipped in Chocolate … I’m using Valencia organic oranges. Repeat process twice, draining well each time. Candied Orange Peels Dipped in Chocolate Produced entirely by hand following an elaborate three-day process, these delectable treats are shipped by Cristina to devoted customers all over the world. :). My family loves these, especially during the winter months. Hi Rayia – Definitely a great way to use up your leftover orange peels :), Love this recipe! Then slice the peel into 1/4-inch wide strips. Yes, exactly! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Orangettes are strips of candied orange peel dipped in dark chocolate. ©Downshiftology. Fresh Valencia orange peels are sliced, then candied to sweet perfection. Bring to a boil, then drain over a colander. Ingredients for 50 . This is a really great and well written post too! Lisa, what a wonderful recipe and Definitely reminds me of Christmas:)) and all the winter holidays. Chocolate and orange are two of my most favourite things and I can out-do my kids in eating anything made with these flavours! Thank you for this easy recipe and video. I tend to make them chocolate covered for the holidays but eat them plain year-round. Just laid the oranges on the cooling rack and waiting for them to harden. Add orange peel strips; boil gently until until all syrup is absorbed and peel is transparent, about 30-35 minutes. Once the orange peel has been boiled and drained twice, add the peel back to the pot with 2 cups of water and 1 cup of sugar (the sugar of your choice). https://www.closetcooking.com/orange-cookies-dipped-in-chocolate Enjoy immediately or store in an airtight container in the fridge. Even now, daily, I bite off the chocolate, allowing it to melt, and then with little left, bite into the core peel and enjoy this delight. Tip From Coley: This recipe was created using Bada Bing Bada Boom Dipping & Coating Gourmet Compound Hi Sara – I normally use 50/50 chocolate chips! Add the orange peel strips to a pot and cover about an inch with water. Now dip the orange slices 2/3 of the way … Then dipped in homemade dark chocolate. I tuck them into my gift baskets I put together during the holiday season.—Edna F. Lee, Greeley, Colorado. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. Traditionally, candied orange peel is made with your run-of-the-mill granulated cane sugar. How long do they last in the fridge? But today, I made these Chocolate Dipped Candied Orange Peels just for me. I’m drying them now. It didn’t say how long to boil for with each boil. Stir … Good memories, great recipe! Bring a heavy small saucepan of water to a boil. Undipped candied peel is also great as a treat or used in bakes and cakes. They are drying now and are even good coming out of the warm water. Previously unused parts of fruits and plants can often be used in inspiring and creative ways and saved from the waste can, and orange peels are no exception. Melt chocolate and shortening; stir until smooth. Candied orange peel is an easy sweet treat. Produced by True Images Photography in … Gently wash the outside of the oranges under the faucet with a vegetable brush. Next, they're cooled and dipped in dark chocolate for a truly mouthwatering result. I love playing in the kitchen! The last step to making chocolate covered orange peels is dipping them in melted chocolate and placing them onto a sheet of baking parchment or aluminum foil. Chocolate dipped candied orange peel is easy to make and makes a delicious and decadent treat or pretty gift. And I spend lots of time in the kitchen, making everything from scratch in our household. Cook over medium heat until clear. Fresh orange peels are candied with JELL-O, sugar and cinnamon, dried out and dipped in a bittersweet chocolate for a citrusy-sweet treat. I made this twice and it was delicious! Thanks so much Jill. Hi Lisa, im so much looking forward to do these beautiful orange peels this week. Just the smell as they simmer… reminds me of Christmas. Lay the chocolate dipped orange peels on the wax paper and let dry for 20-30 minutes. 2oz. 2 cups. Hi Jana – So glad you loved this recipe! Cool for 5 minutes. So if you’re following a paleo or low carb diet, feel free to choose the sugar that fits your lifestyle best. Remove the peel from the syrup and place on a wire rack to drain thoroughly. Dip each strip halfway into chocolate. Hi – the video says to boil for 30 mins whereas the recipe says to simmer for 30 mins. Omg! Cool on wire racks coated with cooking spray. Want to know how to make candied orange peel so it turns out perfectly? Loosen peel with a spoon and remove; save fruit for another use. Hi Camille – whether they were simmered or boiled, the difference would be negligible. This recipe makes approximately 3 cups of candied orange peel. 2 organic oranges. This is our foolproof recipe to make dipped candied orange peel: above the recipe, all the secrets and the tips you need to make sure your peels will be perfect! Copying and/or pasting full recipes to any social media is strictly prohibited. Once the orange peels are mostly dry, roll them around in granulated sugar. Hi Patricia – Yes, you can use other types of storage :) I just always use my glass jars. Bring to a boil, then reduce the heat to a simmer. A bite of citrus to stave off scurvy – orange you glad we dipped it in chocolate? tart and sweet Navel orange peel dipped in dark chocolate! Place peel in a heavy saucepan and cover with cold water; bring to a boil. We’ve also heard of candied orange peels being used as a sweet garnish in popular cocktails like an Old Fashioned. For the leftover sugar syrup you could add it do a orange flavored cocktail or juice! Oddly enough, I prefer these without the chocolate. Drain. They look so good, Yes, absolutely! I tasted one peel, are they supposed to still have a bit of bitterness to them? organic bittersweet chocolate (70%) Wash and dry the oranges and slice a 1/4" off the tops and bottoms. Carefully remove each section of peel (and use the orange flesh in other recipes or my almond orange smoothie). But now that I’m older and wiser, I’ve tested these out and they are a fun treat that I plan to make for Christmas gifts. Use tongs to remove the orange peel to a drying rack set over parchment paper. I finally was able to get my hands on some organic oranges and lemons (I want to do this recipe with lemons too) and the peels are cooking in the simple syrop as I’m typing. 1 1/2 cups sugar, plus additional sugar for rolling. Try something new with this Candied Orange Peel Dipped in Chocolate recipe.