10 1/2 c. flour. Repeat with other half of dough. 6 – Place the rolls into a lightly greased 9×13 baking dish and gently press a piece of aluminum foil over top. Roll up tight, but not too tight. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. 9. Salty recipes; Sweety recipes; OUTNUMBERED – ONE HOUR CINNAMON ROLLS. Roll up tight, but not too tight. Filling: ⅔ c. brown sugar ¼ c. (½ stick) butter, room temperature 1 tbsp. Breakfast Items Breakfast Dishes Breakfast Recipes Dessert Recipes Salad Recipes Cream Cheese Rolls Chocolate Roll How Sweet Eats Sweet Bread. Repeat with other half of dough. Cinnamon-Sugar In a small bowl, add warm water, yeast and 1 Tablespoon of sugar. 6. Look for it at the bottom of the post. Share Recipe. Repeat with other half of dough. 12 total. Press one half out into rectangle. Roll uptight, but not too tight. Cinnamon-Sugar: 1 c. sugar 1 T. cinnamon Frosting: 1 cube butter 2 dashes salt Ingredients . Divide into 12 rolls and place on greased cookie sheet. 9. That way you won’t have any dry ends. I like them big! Roll up tight, but not too tight. 3. 6. I will give step by step instructions, and the complete recipe is at the end. Oil cupboard (don’t use flour), dump out dough. OUTNUMBERED – ONE HOUR CINNAMON ROLLS. (function() { Cinnamon rolls are my sons favorite Sunday morning breakfast. saltFilling:⅔ c. brown sugar¼ c. (½ stick) butter, room temperature1 tbsp. 6 T. yeast (4 1/2 Saf-Instant) 2. I finally made a video that shows how I press out the dough and roll them up. OUTNUMBERED – ONE HOUR CINNAMON ROLLS By Gah - August 30, 2019 Oh, how I love my cinnamon rolls! milk, Orange Rolls: Add orange juice concentrate to regular frosting sugar 4. Aug 16, 2020 - Explore Gail's board "Cinnabon cinnamon rolls", followed by 275 people on Pinterest. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 8. In a large bowl, stir together butter, milk, sugar and salt. *I just use regular flour, not self-rising. I also made video which shows me pressing out the dough and rolling it up so you can see how easy it is! vanilla extract SLOWLY add milk until the frosting is the consistency you want. Dump your dough out and divide in half. Ingredients:2¾ c. all-purpose flour¼ c. sugar2 tbsp. Divide into 12 rolls and place on greased cookie sheet. Don’t forget your edges! Ingredients: 2¾ c. all-purpose flour ¼ c. sugar 2 tbsp. Cream cheese Rolls: Add cream cheese to regular frosting. Bake for 12-15 minutes at 400. sugar 1 T. cinnamon Start by putting warm water, sugar, oil, and yeast in your mixer bowl. Bake for 12-15 minutes at 400. Date Added: 3/21/2020 Source: delishrecipes.net. Oil cupboard, dump out dough. 8. Then sprinkle them on at this point. One of my all-time favorite things to make around the holidays is overnight cinnamon rolls (and my sweet orange rolls).They are so fun to make with my kids and are such a yummy treat. Don’t forget your edges! I frosted them too soon today because we really wanted to taste them, so the frosting melted a little bit. 5. So there you go! 1 T. salt vanilla extract Take your cinnamon-sugar mixture and spread evenly over the dough. vanilla extract 3 1/2 c. warm water SLOWLY add milk until the frosting is the consistency you want. Press your dough into a basic rectangle shape with your hands. salt Filling: ⅔ c. brown sugar ¼ c. (½ stick) butter, room temperature 1 tbsp. It really doesn’t take very long. 2 dashes salt Let them cool, and then it’s time to frost. Bake for 12-15 minutes at 400. Repeat with other half of dough. August 20, 2020 Sara Lilian. It doesn’t get much simpler than that! 5. 12 total. *I don’t know how many calories these are. I'm Clara, recipe developer, cookbook author, and Mom. ground cinnamon¾ tsp. 6 c. powdered sugar Roll up tight, but not too tight. ½ c. water ¼ c. whole milk 1 tsp. Bake for 12-15 minutes at 400. Mix a little bit, then let it sit for 15 minutes. Divide in half. OUTNUMBERED – ONE HOUR CINNAMON ROLLS. Repeat with other half of dough. Stir and proof 5 minutes. Bake for 12-15 minutes at 400. These 1 hour cinnamon rolls are not only quick and easy, but they taste just as amazing, if not better , than any other cinnamon roll! Then add: 1 T. salt 3 eggs 10 1/2 c. flour 3. Bake for 12-15 minutes at 400. Article by Easy Recipes. Press one half out into rectangle. Cinnamon-Sugar: 1 c. sugar 1 T. cinnamon Frosting: 1 cube butter 2 dashes salt 2 t. vanilla 6 c. powdered sugar milk. Press one half out into rectangle. outnumbered – one hour cinnamon rolls There’s nothing better than a warm, gooey cinnamon roll covered in a sweet layer of vanilla icing… especially when they require only 60 minutes to make! Put the lid on and mix it for 10 minutes. 8. 6. This recipe of frosting will cover both trays of rolls. 6 c. powdered sugar I will give step by step instructions, and the complete recipe is at the end. Then add: 1 T. salt admin February 24, 2020. 7. 7. Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting 3 eggs 8. Sep 3, 2019 - Explore Cecelia Ritter's board "Breads" on Pinterest. We had made them, baked them, frosted them, and eaten them. 6. your own Pins on Pinterest They should be a nice golden brown when you take them out. Let rise. 2 hours. Make cake: Preheat oven to 350°. 3/4 c. sugar. Easy cinnamon rolls. butter 1 egg 1 package instant (quick rise) yeast (or 2¼ tsp.) Print Friendly. 47. *1 cube of butter = 1/2 c. OUTNUMBERED – ONE HOUR CINNAMON ROLLS. Look for it at the bottom of the post. 8. ½ c. water ¼ c. whole milk 1 tsp. milk, Orange Rolls: Add orange juice concentrate to regular frosting 5. *I don’t know how many calories these are. })(); © 2019 Points Meals. ground cinnamon … Bake for 12-14 minutes at 400. In a large liquid measuring cup, stir warm milk, yeast and 1 tablespoon of the granulated sugar together to dissolve. When you put them down, put the ends facing into the middle. Divide into 12 rolls and place on greased cookie sheet. 8. Ingredients:2¾ c. all-purpose flour¼ c. sugar2 tbsp. sugar Press one half out into rectangle. 1c. Divide in half. 9. Cinnamon-Sugar: 1 c. sugar. 5. *It really is 10 and 1/2 cups of flour. *It really is 6 Tablespoons of yeast. Repeat with other half of dough. Oct 29, 2020 - Post is sponsored by Doves Farm Did you know it’s #RealBreadWeek? 6. Continue heating in 20 second intervals, pausing after each to stir, until the butter is melted and the milk is warm to the touch but not hot. Add yeast mixture when ready and stir until combined. Bake for 12-15 minutes at 400. Bake for 12-15 minutes at 400. Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting If  you want to add raisins, at the beginning, put them in warm water to plump them up. These cinnamon rolls are SERIOUSLY the easiest, most delicious cinnamon rolls you could ever have! ground cinnamon¾ tsp. Cinnamon-Sugar 1c. When I talked to my mom, she told me she never uses a rolling pin. Public Recipe Share. Apr 15, 2020 - Ingredients:2¾ c. all-purpose flour¼ c. sugar2 tbsp. 7 – Remove the rolls from the oven and turn ON your oven to 375 degrees. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. Let rise. Then cut each of those 2 more times to give you 3 from each. *Rising time depends on how warm the house is, the humidity, etc. Mix and let sit for 15 minutes: 3 1/2 c. warm water. Divide in half.5. Let rise. Spread With ¼ C. Melted Butter And Then With Cinnamon-Sugar Mixture. by admin July 18, 2019. 8. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. One of my all-time favorite things to make around the holidays is overnight cinnamon rolls (and my sweet orange rolls).They are so fun to make with my kids and are such a yummy treat. This 1-hour Cinnamon Roll Recipe is the quick version of my ultimate Cinnabon clone. Roll Up Tight, But Not Too Tight. https://www.gimmesomeoven.com/1-hour-easy-cinnamon-rolls-recipe Ingredients and Directions. To make your frosting, put your powdered sugar in the bowl, along with butter, salt, and vanilla. As a guy who has tried and failed on Cinnamon Rolls More information Ingredients:2¾ c. all-purpose flour¼ c. sugar2 tbsp. I normally would let them rise a bit longer. To answer questions that have come up since I first posted this: *My mixer is a Bosch. Then add: 1 T. salt 3 eggs 10 1/2 c. flour. mixture. 3 1/2 c. warm water Just let them rise until they are big enough for you. 9. They are so easy and yummy! Feb 25, 2019 - This Breakfast Bagel is loaded with Bacon, Halloumi, Avocado and Chilli Jam. 10 1/2 c. flour, Mix together for 10 minutes, then sit for 10 minutes. Dough: 1. Dough: 1. I watched Paula make these numerous times on her show and I just now got around to making them myself. To make your frosting, put your powdered sugar in the bowl, along with butter, salt, and vanilla. I normally would let them rise a bit longer. 2 hours. 5. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Repeat with other half of dough. 1/2 c. oil This Cheeseburger Pie recipe is considered to be one of the easiest savory meat pies you can easily make at home. Ingredients: 2¾ c. all-purpose flour ¼ c. sugar 2 tbsp. Grease a 9"-x-13" baking pan with cooking spray. Into the bowl of a stand mixer, measure out 3 cups of flour, the remaining sugar, and salt. Mix together for 10 Divide in half. Be generous. Ingredients and Directions. You’ll never need another recipe for Cinnamon Rolls! I am still working on this one. This roll now needs to be divided into 12 equal size sections. Let rise. https://www.delish.com/.../recipes/a50708/red-velvet-cinnamon-rolls-recipe Divide into 12 rolls and place on greased cookie sheet. I am still working on this one. Let rise. butter 1 egg 1 package instant (quick rise) yeast (or 2¼ tsp.) OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS. Let rise. OUTNUMBERED – ONE HOUR CINNAMON ROLLS. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. @2019 - All Right Reserved. Now just spread the frosting on using a rubber spatula. https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls Then add: 1 T. salt. butter1 egg1 package instant (quick rise) yeast (or 2¼ tsp. Oil your cupboard (don’t use flour). Saved by Ronnie Looman. Divide into 12 rolls and place on greased cookie sheet. ½ c. water ¼ c. whole milk 1 tsp. I will give step by step instructions, and the complete recipe is at the end. 4. Easy cinnamon rolls. 9. outnumbered – one hour cinnamon rolls There’s nothing better than a warm, gooey cinnamon roll covered in a sweet layer of vanilla icing… especially when they require only 60 minutes to make! ground cinnamon ¾ tsp. Roll up tight, but not too tight. OUTNUMBERED – ONE HOUR CINNAMON ROLLS Ingredients Dough: 1. 3. You want it tight, but not too tight. Just let them rise until they are big enough for you. OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS. 7. Then add: 1 T. salt 3 eggs 10 1/2 c. flour 3. 5. 6. 3/4 c. sugar Hi! I hope this helps! Let rise. That give you 4. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. I personally use SafInstant. Ingredients Dough: 1. butter1 egg1 package instant (quick rise) yeast (or 2¼ tsp. Roll up tight, but not too tight. Let sit for about 5 minutes until bubbly. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Press one half out into rectangle. Bake for 12-15 minutes at 400. The frosting really makes it perfect! 8. Discover (and save!) mixture. Then add: 1 T. salt 3 eggs 10 1/2 c. flour 3. Mix together for 10 minutes, then sit for 10 minutes. Bake for 12-15 minutes at 400. Just as yummy as the classic cinnamon roll recipe, but done in half the time! Knead for 1-2 minutes. Stir, and cover with a paper towel. Divide in half5. Meanwhile, make filling: In a large bowl using a hand mixer, cream together butter, sugar, cinnamon, nutmeg if … Then add: 1 T. salt 3 eggs 10 1/2 c. flour. Divide into 12 rolls and place on greased cookie sheet. Hands down the best mixer available! Add one cup of flour and stir until smooth. Press one half out into rectangle. It doesn’t get much simpler than that! But it still tastes good. Let rise. butter 1 egg 1 package instant (quick rise) yeast (or 2¼ tsp.) Easy cinnamon rolls. Facebook. 5. Divide into 12 rolls and place on greased cookie sheet. Click "Show Link" to generate a url you can copy and paste to your … Roll up tight, but not too tight. Oil cupboard, dump out dough. Now just spread the frosting on using a rubber spatula. Topped with an Egg in a Hole, this truly is the BEST Breakfast Bagel Recipe! Spread with ¼ c. melted butter and then with cinnamon-sugar. 9. Now you need to roll up your dough. 6. _Hasync.push(['Histats.fasi', '1']); 7. 1 T. cinnamon, 1 cube butter 8. 3/4 c. sugar Let rise. butter 1 egg 1 package instant (quick rise) yeast (or 2¼ tsp.) Advertisements ! These one hour cinnamon rolls are super soft, delicious and slathered with an amazing melt-in-your-mouth frosting. Ingredients: Dough: 1. Let rise. Ingredients Dough: 1. 7. Advertisements ! 7. Dough: 1. 3 eggs. That give you 4. I hope this helps! Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Turn OFF your oven and place the covered rolls inside to rise for 25 minutes. Repeat with the other half of your dough. Place all 12 on a greased cookie sheet (I also lay a sheet of parchment paper down and then grease it. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. June 25, 2020 Sara Lilian. We had made them, baked them, frosted them, and eaten them. Divide into 12 rolls and place on greased cookie sheet. Ingredients: 2¾ c. all-purpose flour ¼ c. sugar 2 tbsp. Now you need to roll up your dough. Spread it out (I use my hands…much easier and faster). Unsurprisingly, I can happily get behind this. )½ c. water¼ c. whole milk1 tsp. Repeat with other half of dough. Press one half out into rectangle. One Hour Cinnamon Rolls  A week celebrating bread made the old fashioned way, nothing but flour, water, salt and yeast, no funny chemicals or mass commercial processes. This 1 Hour Cinnamon Rolls Recipe has been viewed more than 1,000,000 times and counting. 1c. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Spread with ¼ c. melted butter and then with a cinnamon-sugar mixture. Home / Unlabelled / OUTNUMBERED – ONE HOUR CINNAMON ROLLS. 6. butter1 egg1 package instant (quick rise) yeast (or 2¼ tsp. I also made video which shows me pressing out the dough and rolling it up so you can see how easy it is! Repeat with other half of dough. Start by putting warm water, sugar, oil, and yeast in your mixer bowl. *I use the dough hook to mix it up. Apr 27, 2019 - Ingredients: Dough: 1. 9. Divide into 12 rolls and place on greased cookie sheet. Divide in half, then each section in half. saltFilling:⅔ c. brown sugar¼ c. (½ stick) butter, room temperature1 tbsp. Mix together for 10 minutes, then sit for 10 minutes. It doesn’t get much simpler than that! Repeat with other half of dough. And there’s a reason for that, and that reason is that those rolls are outrageous. 5. We started at 9:30, and by 11:30, everyone was gone. Cinnamon-Sugar: 1 c. sugar 1 T. cinnamon Frosting: 1 cube butter 2 dashes salt Ingredients: 2¾ c. all-purpose flour ¼ c. sugar 2 tbsp. Bake for 12-15 minutes at 400. Oil cupboard, dump out dough. Let them cool, and then it’s time to frost. But it still tastes good. 8. Cinnamon-Sugar: 1 c. sugar 1 T. cinnamon Frosting: 1 cube butter ½ c. water ¼ c. whole milk 1 tsp. When you put them down, put the ends facing into the middle. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. ground cinnamon¾ tsp. We started at 9:30, and by 11:30, everyone was gone. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. salt. *I just use regular flour, not self-rising. 6. salt Filling: ⅔ c. brown sugar ¼ c. (½ stick) butter, room temperature 1 tbsp. Prepare cake according to package directions. Repeat with other half of dough. *It really is 6 Tablespoons of yeast. Bake for 12-15 minutes at 400. Hands down the best mixer available! Dough: 1. Much easier cleanup). 3. almond […] Dough: 1. 9. )½ c. water¼ c. whole milk1 tsp. Heat the milk and butter. 1 T. cinnamon, 1 cube butter You want it tight, but not too tight. 1 T. salt *It really is 10 and 1/2 cups of flour. You now have 24 rolls. It just takes practice. Divide into 12 rolls and place on greased cookie sheet. So there you go! Prev Article Next Article (Don’t plan for leftovers. Save It! Designed and Developed by PenciDesign. I always add just a touch too much, and then it is too runny. Then sprinkle them on at this point. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. We started at 9:30, and by 11:30, everyone was gone. Unlike most pies that you have to roll … I personally use SafInstant. Turn it off and let it sit for 10 minutes. Cream cheese Rolls: Add cream cheese to regular frosting. Let rise. See more ideas about food, recipes, cooking recipes. Divide in half, then each section in half. saltFilling:⅔ c. brown sugar¼ c. (½ stick) butter, room temperature1 tbsp. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Ingredients and Directions. 1 T. cinnamon. Press one half out into a rectangle. 2 dashes salt 7. Now you let them rise. SHARES. Let rise. Press one half out into rectangle. 5. Press one half out into rectangle. It only takes 15-20 minutes prep time and 25 minutes cooking time to make this mouthwatering pie that everyone will surely enjoy. To answer questions that have come up since I first posted this: *My mixer is a Bosch. In a small bowl, whisk together the flour, baking powder, salt, and sugar. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Want to save this recipe? Oh, how I love my cinnamon rolls! Just her hands. Oh, how I love my cinnamon rolls! 9. Divide into 12 rolls and place on greased cookie sheet. 3. ground cinnamon ¾ tsp. vanilla extract ¼ tsp. 8. var hs = document.createElement('script'); hs.type = 'text/javascript'; hs.async = true; Posted on August 31, 2019 by admin. ½ c. water ¼ c. whole milk 1 tsp. outnumbered – one hour cinnamon rolls Ingredients: 2¾ c. all-purpose flour ¼ c. sugar 2 tbsp. OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS. Take your cinnamon-sugar mixture and spread evenly over the dough. Now you let them rise. Put the lid on and mix it for 10 minutes. They will raise in the oven some, so don’t let them get too big. 8. Press one half out into rectangle. Thanks to instant yeast to raise the dough fast and Saigon Cinnamon which adds great flavor, this is our all time favorite recipe for cinnamon rolls. Oil your cupboard (don’t use flour). I also made video which shows me pressing out the dough and rolling it up so you can see how easy it is! Roll up tight, but not too tight. Nov 19, 2015 - This Pin was discovered by jennifer okeefe. They are so easy and yummy! *I use the dough hook to mix it up. Let rise. One Hour Cinnamon Rolls  by Camille Paskett and Shanna Roberts, Mix and let sit for 15 minutes: Once dough is nice and soft… Divide into 12 rolls and place on a greased cookie sheet. Place all 12 on a greased cookie sheet (I also lay a sheet of parchment paper down and then grease it. 9. butter1 egg1 package instant (quick rise) yeast (or 2¼ tsp. Bake for 12-14 minutes at 400. They should be a nice golden brown when you take them out. My mouth waters just thinking about these Easy 1 Hour Homemade Cinnamon Rolls. It really doesn’t take very long. Ingredients and Directions Dough: 1. Repeat with another half of the dough. It just takes practice. See more ideas about Cinnamon rolls, Cinnabon cinnamon rolls, Cinnabon. Just her hands. ½ c. water ¼ c. whole milk 1 tsp. We absolutely adore cinnamon rolls, caramel rolls, orange rolls, pretty much anything that has the name rolls in the name, we love it. Now add salt, eggs, and flour. Spread with ¼ c. melted butter and then with cinnamon-sugar. Cinnamon-Sugar 1c. saltFilling:⅔ c. brown sugar¼ c. (½ stick) butter, room temperature1 tbsp. 7. ; Once yeast mixture looks bubbly and … It’s usually not something that I make too often, but occasionally I like to spice things up and make something other than waffles, pancakes or eggs. 7. salt Filling: ⅔ c. brown sugar ¼ c. (½ stick) butter, room temperature 1 tbsp. 8. Mix a little bit, then let it sit for 15 minutes. Let rise. Divide into 12 rolls and place on greased cookie sheet. 2 teaspoons cinnamon 2 tablespoons butter, melted and cooled slightly (can use water instead) GLAZE: 1/2 cup powdered sugar 2 – 3 teaspoons cream or milk (as needed for consistency) Instructions: Preheat oven to 350 F. Butter or spray a glass loaf pan. Cinnamon-Sugar 7. Then cut each of those 2 more times to give you 3 from each. 2 t. vanilla Ingredients: Dough: Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) Then add: 1 T. salt 3 eggs 10 1/2 c. flour Mix together for 10 minutes, then sit for 10 minutes. Filling: ⅔ c. brown sugar ¼ c. (½ stick) butter, room temperature 1 tbsp. sugar 1 T. cinnamon Frosting 1 cube butter 2 dashes salt 2 t. vanilla 6 c. powdered sugar milk Orange Rolls: Add orange juice concentrate to regular frosting Divide into 12 rolls and place on greased cookie sheet. Press one half out into rectangle. This is approximately how big they are when I put them in the oven today. Then add: 1 T. salt 3 eggs 10 1/2 c. flour. Orange Rolls… 6 T. yeast (4 1/2 Saf-Instant), Then add: If  you want to add raisins, at the beginning, put them in warm water to plump them up. 4. Share It! Repeat with other half of dough. This is a Giant Cinnamon Roll recipe which is perfect when serving extra family or house guests or surprising your neighbors with a hot batch. Powered by Wordpress. Repeat with other half of dough. *I have never frozen the dough. 6. _Hasync.push(['Histats.track_hits', '']); OUTNUMBERED – ONE HOUR CINNAMON ROLLS. Oh, how I love my cinnamon rolls! 7. by Camille Paskett and Shanna Roberts, Mix and let sit for 15 minutes: *400 degrees Fahrenheit. Then add: 1 T. salt 3 eggs 10 1/2 c. flour. March 24, 2020 admin Uncategorized 0. Bake for 12-15 minutes at 400. I have to say these are by far the best cinnamon rolls I have ever made. Combine milk and 1/4 cup butter in a microwave-safe bowl.Heat on high for 1 minute, then remove and stir. butter 1 egg 1 package instant (quick rise) yeast (or 2¼ tsp.) Dough: 1. Bake for 12-15 minutes at 400. Divide into 12 rolls and place on greased cookie sheet. Roll up tight, but not too tight. Let rise. Instructions. This is approximately how big they are when I put them in the oven today. Set aside. They will raise in the oven some, so don’t let them get too big. 9. 9. Much easier cleanup). Melt 1/2 cube of butter (or margarine, whatever you have is fine) and pour it onto the dough. Mix together for 10 minutes, then sit for 10 minutes. We had made them, baked them, frosted them, and eaten them. I always add just a touch too much, and then it is too runny. But they are so delicious warm that it is worth it! Oil cupboard (don’t use flour), dump out dough. Press One Half Out Into Rectangle. I will give step by step instructions, and the complete recipe. 7. 3. 10 1/2 c. flour, Mix together for 10 minutes, then sit for 10 minutes. Mix and let sit for 15 minutes: 3 1/2 c. warm water You now have 24 rolls. So there you go! Press one half out into rectangle. vanilla extract ground 1/2 c. oil. 3 eggs 1/2 c. oil These one hour cinnamon rolls are super soft, delicious and slathered with an amazing melt-in-your-mouth frosting. Roll up tight, but not too tight. I like them big! Bake for 12-15 minutes at 400. Roll up tight, but not too tight. Repeat with the other half of your dough. 6 T. yeast (4 1/2 Saf-Instant), Then add: The Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. There won’t be any!!!) Repeat with another half of dough. You’ll never need another recipe for Cinnamon Rolls! _Hasync.push(['Histats.start', '1,4345696,4,0,0,0,00010000']); 0. Dump your dough out and divide in half. Melt 1/2 cube of butter (or margarine, whatever you have is fine) and pour it onto the dough. hs.src = ('//s10.histats.com/js15_as.js'); 4. Let rise. Add the remaining flour 1/2 cup at a time. Repeat with other half of dough. Now add salt, eggs, and flour. )½ c. water¼ c. whole milk1 tsp. Repeat with other half of dough. Cinnamon Rolls are something that we go to for comfort. 2 t. vanilla Let rise. Press one half out into rectangle. I frosted them too soon today because we really wanted to taste them, so the frosting melted a little bit. Mix together for 10 minutes, then. The frosting really makes it perfect! Advertisements ! *400 degrees Fahrenheit. That way you won’t have any dry ends. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Cinnamon-Sugar: 1 c. sugar 1 T. cinnamon.