What is ultra-pasteurized dairy? csmancini@icloud.com. To pasteurize larger quantities of milk in a more efficient manner, creameries began developing new processes as early as 1893. You’ve seen it on the shelf: milk with a 4-month expiration date that touts “Ultra-Filtered” or “Ultra-Pasteurized.” How can milk last that long? 14 g protein 7 g sugar (40% less sugar) Lactose free (lactase enzyme added) Yes, ultra-filtered milk is pasteurized. While unopened and refrigerated, it lasts up to 110 days (fairlife DHA lasts up to 90 days). RULE #1 (THE MILK): You must use ultra-pasteurized milk and, preferably, milk that is also ultra-filtered. Privacy Policy, Why to Avoid Ultra-Pasteurized and Ultra-Filtered Dairy. Store Locator, The Kalona SuperNatural™ brand is owned and distributed by Kalona Organics, an Open Gates Group company. More of a good thing is a good thing. When it comes to dairy products, the term “ultra” is an identifier or overly-processed dairy. Fairlife milk is made by Coca-Cola. Even so, we produce ultra-pasteurized milk because it extends the milk’s shelf life, which many retailers and consumers like. • The shelf life of pasteurized milk is up to 10 to 21 one day, whereas the ultra pasteurization process can give the milk up to 30 to 90 days of shelf life. Pasteurization is a process of heating raw milk to a certain temperature to kill microbial, fungal and … If UHT milk is the only variety of milk available, we recommend using a direct-set culture such as our Traditional Flavored Yogurt Starter or our Mild Flavored Yogurt Starter . We call this the milkiest milk in the history of milk for a reason. Search for Kalona SuperNatural products near you! Ultra pasteurized milk features virtually no bacteria while ultra filtered milk features no lactose. I found out about your product(s) , specifically Kiefer, from the Real Food Dietitians for overnight pumpkin pie oats. © Organic Valley 2020. The purpose is to make it last longer — it has shelf life of 2-3 MONTHS — but by doing so it basically kills off most of the nutritional value that existed in the fresh milk … Also, if you ever have any other comments, questions, or concerns don’t hesitate to reach out to us via email at organic@kalonasupernatural.com/. The ultrafiltered milk available in Canada is typically ultra pasteurized too, which means it is heated to a higher temperature for a shorter time than is regular pasteurized milk. The very simple answer is that pasteurization is a physical process which quickly heats then cools perishable beverages like juice, beer, kosher wine, and of course, milk to kill off the kinds of bacteria that can make people sick, like salmonella, listeria and E. Coli. This reduces the energy footprint of Organic Valley milk. This is how ultra-filtered dairy brands can achieve higher protein milk (milk proteins have heavier molecular weight) with less sugar (lactose has lower molecular weight). Ultra-pasteurized Milk (UP) or ultra-high temperature treatment (UHT), is heated to 275°F or higher for about one second. Let’s start with pasteurization. Share 0. Kalona SuperNatural fluid milk, butter, and cream top yogurt are batch-pasteurized. A batch pasteurizer consists of a temperature-controlled, closed vat. By the late 1940s, all milk sold in the U.S. was required by law to be pasteurized. DO NOT use regular pasteurized milk or raw milk for this recipe. “Ultra” may sound like a good thing, but beware! What does ultra-filtered mean? Normally, pasteurized milk has been heated to 161°F for 15 seconds or 145°F for 30 minutes. At Kalona SuperNatural, we strive to provide you and your family with the best possible products in the most natural state possible. I like what I have learned about your batch pasteurization and would love to switch to your kiefer. Which yields a yogurt that is creamier and thicker. It’s simply in the processing. For this cold start method, it is very important that you purchase ultra-pasteurized milk. This is the basic stuff: You know when you buy a gallon of this, it needs to be gone by the end of the week, no exceptions. while still providing the perfect sip for the lactose intolerant and those who crave a high-protein, low-sugar alternative. The milk is heated to a minimum of 161° F for at least 15 seconds, and then rapidly cooled. Milk is a staple food in many people’s diets, providing carbohydrates, complete protein and a host of nutrients that other foods often lack, such as B vitamins and calcium. No, ultra pasteurized milk and ultra filtered milk are not similar. “What is different about filtered milk, such as Cravendale, compared to standard pasteurized or homogenized milk?” They are completely different things. In 1908, Chicago became the first city that required all milk sold within its limits be pasteurized. There is an entirely different process that needs to be used when making yogurt with these types of milk due to the bacteria content. Fairlife also lasts longer in the store than other milks. Is it a healthy choice? Food safety is a top priority at Organic Valley. It’s held at that temperature for a minimum of  30 minutes, cooled, and then pumped out of the vat. The pasteurization process kills harmful bacteria, such as E. coli O157:H7, Listeria and Salmonella, that can be found in raw milk (milk that has not been pasteurized). Milk that’s pasteurized at low temperatures is very different from milk that’s pasteurized at high-temps. Since the enzymes, vitamins, and good bacteria are presen… Add Fresh Yogurt (“Starter”) Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter. With UP or UHT pasteurized dairy, you lose the farm fresh flavor and the good bacteria. The milk is broken down into its individual components and then recombined in a specific way. By machine-selecting which components make the cut, the natural balance of the milk is lost. After opening, its shelf life is the same as ordinary milk and should be consumed within 14 days and kept refrigerated. Because of this, UHT pasteurization gives you a longer “sell by” date at the store and more leeway in the fridge before you open the carton. Good day Koloa, The practice of using heat to extend the life of food dates to the Middle Ages, when wine and beer were heated to prevent them from souring. Join our herd and spread the word! Ultra-pasteurized (UP) milk is heated to a minimum of 280° F and held for 2 seconds, while ultra-high temperature (UHT) milk is heated to temperatures between 275° and 300° F. Both of these methods use commercially sterile equipment to produce a shelf-stable product that does not require refrigeration before opening. What is pasteurization? Kalona SuperNatural cottage cheese, Greek yogurt, and sour cream are HTST-pasteurized. See examples below! That’s exactly why we pasteurize our products at low temps, don’t homogenize the cream, and are certified organic! Darigold FIT is an ultra filtered, ultra pastuerized milk that is similar to Fairlife in composition. Today, high temp short time (HTST) is the most common form of pasteurization in the milk industry. In the meantime I will call natural grocery to see if the website was wrong and maybe they do have kiefer on the shelf. I work at Sprouts Farmers Market in Las Vegas (store 559) and was wondering if you have contacted Sprouts to see if they would be interested in carrying your products. All rights reserved. You can also use ultra-filtered milk like the Fairlife brand. UF activates the natural milk lipase and concentrates bacteria. Filtered means something was removed by filtration (which doesn't kill pathogens). Ordinary milk is pasteurized at a high temperature for 15-20 seconds. Myth: The purpose of heating milk to 180˚F before incubation is to kill all bacteria. It is required to be on the label! * I will concentrate on the second part of the question. When Louis Pasteur developed pasteurization in 1864, his goal was to lengthen the life of his favorite wine. Pasteurizing milk has been a law in the U.S. since 1987, and milk cannot be sold across state lines unless it's been pasteurized. Differences include flavor, nutritional value, and shelf life. The equipment it’s processed on is carefully sanitized, but it’s still exposed. We pasteurize our milk at an even higher temperature for less time. Ultra-pasteurized (UP) milk is heated to a minimum of 280° F and held for 2 seconds, while ultra-high temperature (UHT) milk is heated to temperatures between 275° and 300° F. Both of these methods use commercially sterile equipment to produce a shelf-stable product that … One more thing, is it possible for you to make the font bigger. Our organic whole ultra-filtered milk offers all the richness of other milk (and more!) Ultra-Filtered milk is still pasteurized, but it also goes through a special filtration process. Cheese making from ultra filtered milk. The result is ultra-filtered milk with 50% more protein, 30% more calcium and half the sugar of regular milk and lactose free. The purpose of UP or UHT pasteurization is to extend the shelf life of products and make them shelf-stable. Here is a side by side comparison, if you tried to make cheese from Ultra Pasteurized milk. Ultra-pasteurized milk takes the decontamination process one step further by providing a higher temperature that reaches a minimum of 280 degrees F for a minimum of two seconds. Ultra-filtration is one of the newest trends in dairy processing. Pasteurized Grade A Ultra-Filtered Nonfat Milk, Pasteurized Grade A Milk, Yogurt Cultures (L. bulgaricus, S. thermophilus). I have not been able to find gallon sized containers of ultra-pasteurized milk, so you may need to buy two 1/2 gallons. None of Kalona SuperNatural products are pasteurized using UHT or UP. Concentration by UF has the remarkable effect of restoring rennetability to over pasteurized milk. The goal of using UP or UHT pasteurization is to extend the shelf life and create a shelf-stable product. I’ll send you message to our sales team so we can get you the best possible answer! Even so, we produce ultra-pasteurized milk because it extends the milk’s shelf life, which many retailers and consumers like. Ultra-pasteurized milk lasts three times longer than HTST processed milk because the higher temperature not only kills the usual suspects like E. Coli and salmonella, but UHT kills all other non-pathogenic bacteria that can cause spoilage, too. This process heats milk to 280° F for a minimum of one second. Once we have a response to your product availability inquiry, we’ll reach out to you via email. Natural Grocery carrys 4 of your products but Kiefer is not one of them, at least according to the website. During this It also removes the lactose, making Fairlife lactose free. You will find the method of pasteurization in a variety of places on product packaging. Not to worry, Fairlife milk is pasteurized. “Ordinary milk is pasteurized at a high temperature for 15-20 seconds,” according to the Fairlife website. Many plants are only set up for one process or the other. Once open, however, it should remain refrigerated and be consumed within 14 days. But, as it turns out, heat treatment (at any level) by definition kills up to 99.9% of the bacteria in milk! Ultra-pasteurized milk lasts three times longer than HTST processed milk because the higher temperature not only kills the usual suspects like E. Coli and salmonella, but UHT kills all other non-pathogenic bacteria that can cause spoilage, too. Because it allows a dairy brand to engineer the final product. #DairyProud. This may be my one and only time sending you an email, but I’m thinking about the next person, Thank you, Problems with Ultra Pasteurized milk (UP) and how it affects 30 Minute Mozzarella Cheese. Then in 1924, the U.S. Public Health Service developed the Standard Milk Ordinance to assist states with voluntary pasteurization programs. For this method, it’s important to use Ultra-Pasteurized milk or Ultra Filtered Milk, or it won’t work. The regular pasteurized stuff will not work for this particular method. “Slop milk” was milk produced from urban dairies located next to whiskey distilleries. This is one of the most frequently asked questions we get. Soon after, it was discovered that pasteurizing milk not only lengthened the shelf life but also destroyed deadly microorganisms that spread diseases. So, Pasteurization increases the shelf life of milk, and secondly, it helps kill pathogenic bacteria which reduce transmission of various foodborne disease. There are three methods of dairy pasteurization: batch (vat) pasteurized, high temp short time pasteurized (HTST), and ultra-pasteurized (UP) or ultra-high temp pasteurized. When the milk doesn’t have to travel far from farm to plant, it’s fresher when it gets to you, regardless of the type of pasteurization used. It is required by law to label the milks as such. Milk Quality. Pasteurization is just one step in our long food safety checklist. Any bacteria tha… Truth: According to Brod and Taylor, heating milk before incubating yogurt (never boil) removes the handcuffs from certain proteins enabling them to join the yogurt party. Our 26 oz large size is great for recipes (ahem, smoothies) or everyday YQ eaters. Many believed this was causing the spread of infectious diseases. Why do brands choose to do this? And the purpose of ultra-filtration is to create “engineered milk.” Similar to ultra-pasteurized dairy, this unnecessary process disrupts the natural balance of the milk. As of January 2019, only 12 states allow retail sales of unpasteurized (raw) milk. These discoveries led to milk pasteurization becoming a widespread practice in Europe, and it slowly caught on in the U.S.Reformers pushed for pasteurization in the U.S. in response to “slop milk,” a growing public health crisis in the early 20th century. Fairlife Milk Ultra pasteurized Ultra filtered 13 g protein 6 g sugar Lactose free Available in Whole, 2%, 1% rbST free. In an HTST processor, the milk flows continuously through a series of thin metal plates that are heated by hot water. This method is rare today; it is used mainly by local and regional creameries. Is Ultra-Pasteurized Milk Bad? Why avoid ultra-filtered milk? What’s the Difference Between Pasteurized and Ultra-Pasteurized Milk? This kills most of the harmful bacteria that could make you sick, according to Cornell University's Department of Food Sciences. We only have 2 in the Vegas valley area, which is not close by. Cynthia Mancini The result is ultra-filtered milk with 50% more protein, 30% more calcium and half the sugar of regular milk and lactose free. Watch the video below to learn more about our brand! It’s overly-processed. Subscribe to our monthly newsletter and save $1 off your next organic milk purchase! Removing the lactose makes ultra filtered milk more suitable for those who are lactose intolerant. Historians agree that pasteurizing milk led to a significant decline in the spread of infectious diseases and the infant mortality rate in urban areas. What is Ultra Filtered. I’ve long said I prefer my cow’s milk to be pasteurized at the lowest temperature allowed in order to preserve as much of the good bacteria as possible. That’s why our farmers follow USDA Organic standards, which includes requirements for how the milk is handled, and why every gallon of milk passes our own 57 quality checkpoints between the farm and your fridge. Thanks to ultra-pasteurization, 52oz fairlife ultra-filtered milk has a longer shelf life than conventional milk. The more stringent packaging requirements also result in a more sterile product. In some cases, it’s about where the milk is packaged. *Guaranteed to stay fresh for 15 days more than our regular pasteurised milk when refrigerated and unopened. During the process of Ultra pasteurization of milk, the heat itself is lethal for any bacteria to survive, and it is very unlikely that the milk will get spoilt. This gives the product an extra long shelf life before it is opened. Low-temperature pasteurization destroys dangerous pathogens, but keeps the helpful bacteria our bodies need! *According to regulation currently in force in Canada, milk cannot contain antibiotic residues and artificial growth hormones are not approved for use in dairy cattle. We use what we call “co-processors” around the country located near where our farms are. Thank you for reaching out to us! * I have worked in the Canadian dairy industry for over thirty years, as the other qualified scientist has defined these terms, there is no need to sing the same song again. Unfortunately subjecting milk to high heat also kills the beneficial enzymes, vitamins and good bacteria in the milk.The chemical composition of milk is majorly considered to be a mixture of water, fat, protein and sugar. UHT milk is actually cooked, and is therefore unsuitable for culturing. [{"name": "Organic", "slug": "organic"}, {"name": "Food", "slug": "food"}, {"name": "Farming", "slug": "farming"}, {"name": "Sustainability", "slug": "sustainability"}, {"name": "Science", "slug": "science"}, {"name": "Cooperatives", "slug": "cooperatives"}, {"name": "Changemakers", "slug": "Changemakers"}], High Temperature Short Time (HTST, or simply “pasteurized”), Ultra-High Temperature (UHT, or ultra-pasteurized). Fairlife’s 2 percent milk contains reduced fat ultra-filtered milk, lactase enzyme, vitamin A Palmitate, and vitamin D3. I have sent a suggestion to Sprouts regarding a product for baby food made with organic vegetables and pasture raised cows, bison and chicken, but was left with a feeling that it was passed on to whom ever and will not hear a thing back, hence me asking you. Other ultra-pasteurized Milk that is ultra-filtered can be used as well and will produce some Whey, which can be strained. Tweet 0. This technique pushes milk through a semipermeable membrane filter, allowing specific components of milk to pass through based on their molecular weight. It is also called Ultra-Pasteurized. Home → News → Why to Avoid Ultra-Pasteurized and Ultra-Filtered Dairy. In this sense, it is milk that is pasteurized at a higher temperature for a shorter amount of time. The milk is pumped into the vat and heated slowly to 145°. What is the Controversy. That gives fairlife much longer shelf life unopened. Lower temperatures also preserve the fabulous, farm-fresh flavor of the milk. After it is opened, it would have a similar shelf life to ordinary milk… Unfortunately UP milk is here to stay. Ultra-Pasteurized Milk. Today we will take a look at the meaning of ‘ultra’ when applied to dairy processing and show you why to avoid it! You can tell which pasteurization process our milk has been through because it’s printed on the cartons as “pasteurized” or “ultra-pasteurized.”.