A little goes a long way. Keep in mind, the recipe as written below makes 15 – 20 spring rolls and about a cup and a half of sauce. Prep veggies and prepare almond butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. This basic dipping sauce is quick to make and perfect to serve with egg rolls, any kind of spring roll, or to use as a sauce for stir-fries. Ready in under 5 minutes! 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), adds a delicious richness to the spring roll, the perfect contrast to crunchy, fresh vegetable spring rolls, sweet and tangy with bright citrus flavors. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce. Place 1/2 cup of veggie filling toward one side of wrapper; top with 1 avocado slice. I’ve been making these rice paper rolls and the 2 delicious dipping sauces that go perfectly with them for a while now. Divide mixture between wrappers. I LOOOOVE spring rolls with peanut sauce and make them all the time. The recipe can easily be halved to make less. Three classic spring roll dipping sauces that are sweet, tangy & flavorful! When it comes to the perfect spring roll or egg roll dipping sauce, there are all kinds of options. Gently soak 1 rice paper wrapper in water until malleable; place on a flat work surface. Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency. Note : All of the ingredients in this simple spring roll dipping sauce are vegetarian and vegan, and, if you need this recipe to be gluten-free as well, just swap out the soy sauce for a gluten-free substitute, such as gluten-free tamari . If you're going store-bought, then I like to use a sweet Thai chili sauce or sometimes even just plain soy sauce or a sweet mushroom sauce. I tend to eat about 3 – 4 rolls (uncut) with a 1/3 cup dipping sauce before I start to feel like I’m turning into a vegetable, but you do you. Makes ¾ cup of sauce. If you're going homemade and want something traditional and Asian-inspired for dipping your spring rolls, then this recipe is a good place to start. Combine all vegetables in a bowl and season with salt and pepper to taste. Step 5. They were my first attempt at Vietnamese style food at home and are still one of my favourites. Serve these rice paper rolls with a creamy spicy peanut dipping sauce, you’ll have a delicious and light appetizer, lunch or dinner! Vegan Spring Rolls with Hot & Sweet Dipping Sauce. You can add a little more liquid if needed, keeping in mind that your spring roll dipping sauce will thicken slightly as it cools, so you want it to be a little on the thin side when you turn off the heat. Fill a large shallow pan with warm water. Makes about ¾ cup of sauce. I know what you are thinking... how dare I say this is the BEST Thai Peanut Sauce … ​. BEST EVER Thai Peanut Sauce! adds a depth of flavor to the spring roll sauce with a hint of spice, very popular in Vietnamese and Chinese cuisine. Place tofu in a large colander and set in the sink. They can go by various names – summer rolls, fresh spring rolls, rainbow rolls, or rice paper rolls. Build the flavors. Storage Suggestions. It is a cool dish that made and serve fresh at room temperature. Step 1. Whether you call them summer rolls, spring rolls, salad rolls, or rice paper rolls – these fresh and healthy rainbow wraps are the perfect finger food for warm summer days! Asparagus, sweet peas, snow peas, artichokes, arugula, beets, purple carrots and green onions. Set the carrots aside. Repeat with remaining wrappers and filling. Adjust for seasoning if needed. And roll up. Combine all of the ingredients in a food processor and process until combined. Ingredients for Vegan Rice Paper Rolls. Bake for about 15 minutes on one side, then flip and bake for another 10-15 minutes on the other side, until the rolls are golden brown. Serve spring rolls hot with dipping sauce. Place five or so lettuce leaves and a generous tablespoon (again, depends of preference) of cilantro on top. similar to a soy dipping sauce but better! Gently stir everything together to combine. For my personal preference, I like to put about three sticks of carrots and cucumbers in each roll. Jun 30, 2020 - Fresh summer rolls are a healthy, delicious snack or appetizer! Your email address will not be published. Privacy Policy. And even better, these rolls have two easy dipping sauces that are simple to make and so delicious. Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. If you want a thicker sauce, either increase the peanut butter or decrease the amount of water you use and vice-versa for a thinner sauce. Garnish with chopped peanuts and chili garlic sauce if desired. For this vegan recipe, I wanted to make a sauce that is as hearty as the spring roll itself, so I decided to base mine on peanuts and tamarind. Brush rolls with egg and place on a tray lined with baking paper. https://damndelicious.net/2019/06/25/vegetable-spring-rolls-with-peanut-sauce Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. These vegan and vegetarian friendly fresh spring rolls are great with our awesome tangy Thai dipping sauce – just sub the fish sauce for our vegan version. Allow your spring roll dipping sauce to fully cool before serving; it should be served at room temperature or slightly chilled. Fold in ends of wrapper; roll tightly to enclose. Serve with Cashew-Ginger Dipping Sauce. Rice paper wrappers are clear, and not egg roll … Vegetarian Spring Rolls. Next, transfer the cornstarch and water mixture to a small saucepan or skillet, and add the soy sauce (or gluten-free substitute), rice vinegar, minced garlic cloves, and sugar. Brush the rolls with a small amount of vegetable oil and place on a baking tray lined with a piece of baking parchment. If the mixture is too … This basic dipping sauce is quick to make and perfect to serve with egg rolls, any kind of spring roll, or to use as a sauce for stir-fries. ), Quick and Easy Chinese Chicken With Oyster Sauce, How to Substitute Cornstarch and Flour for Each Other. 30-minute quinoa spring rolls with fresh vegetables, herbs, and a simple cashew dipping sauce! Bragg's Liquid Aminos would also make a good substitute here. Included are a creamy peanut sauce, tangy Vietnamese fish sauce & sweet hoisin sauce. Simple & healthy! Step 4. Fold back first. There is no need to stuff these with too many goodies. The ingredient list is minimal and once you get the hang of the rice paper they are a breeze to make. These are just the ingredients for the vegan rolls… I’ll share with you the ingredients for the Sesame Ginger Sauce next! Serve them with these Vegetarian fresh spring rolls. I usually soak the rice wrappers in warm water for just 10 seconds, put them on a plate, and then fill. Homemade vegan spring rolls basically have just SIX ingredients including the dipping sauce (if you count vegetables as one ) and they taste so much better than pre-made rolls from take … – I used all natural, unsweetened peanut butter. Step 3. Can be gluten free with simple swaps such gluten free soy sauce . Add the shredded carrots right before serving. Set the water aside and mix the remaining ingredients in a medium sized bowl. It is also: Super easy; Creamy; Tangy; Zesty; Spicy Make your favorite takeout recipes at home with our cookbook! Step 2. Serve the spring rolls with Mix all the ingredients for the dipping sauce. Tips to make Fresh Summer Rolls. There are so many reasons I love spring, but my favorite part is the fresh crop of seasonal vegetables that appear at my local farmer's market. They’re similar to the fresh (not fried) spring rolls that you’d find in a Thai or Vietnamese restaurant. Marinate the Tofu to infuse, mix some of the dipping sauce with the noodles, use a variety of juicy fresh veggies such as cucumber, carrot zucchini, peppers, add a fruit in the mix such as mango, peach, pear … Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. I especially love the basil with the peanut dipping sauce – the flavors pair so well. Process. Add enough hot water to thin until a pourable sauce is … The three classic spring roll dipping sauces are: peanut dipping sauce, Vietnamese nuoc cham (fish sauce), and hoisin sauce. Makes about 1 cup of sauce. My yummy Veggie Spring Rolls are packed with crunchy veggies, fresh herbs, and flavorful baked tofu. They are healthy, easy to make and … More Process Alternatives. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. A healthy, simple vegan and gluten-free meal. Jump to: … Its secret ingredient will have you coming back for more! 1 package spring roll rice paper wrappers (you’ll want about 4 wrappers per person). Veggies are wrapped in rice paper and served with a sweet chili or peanut dipping sauce. In a small bowl, using a fork or a small whisk, whisk together the water and the cornstarch until the cornstarch is fully dissolved. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Pour 1 quart boiling water over tofu and let rest for … « Classic Vietnamese Dipping Sauce (Nuoc Cham), Vegetarian Summer Rolls with 3 Dipping Sauces ». This easy vegan recipe is the perfect dipping sauce for Spring Rolls, satay or tossed with noodles. Next, you can choose from a variety of greens to add to your rolls. Note: All of the ingredients in this simple spring roll dipping sauce are vegetarian and vegan, and, if you need this recipe to be gluten-free as well, just swap out the soy sauce for a gluten-free substitute, such as gluten-free tamari. Get it free when you sign up for our newsletter. Heat the mixture over medium heat for 3 to 5 minutes, stirring frequently; the sugar should be fully dissolved and the mixture should start to thicken just slightly. Serve them with 3 dipping sauces – peanut sauce, hoisin & Vietnamese dipping sauce! I recommend a 50/50 spring mix, pea shoots, leafy oak lettuce, or other fresh leafy greens, using one or any combination you like. Depending on how thick your hoisin sauce is, you may need to add more or less water. Add the water a teaspoon at a time until it reaches your desired consistency. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s a lot, but they’ll last in the fridge for up to 5 days. Come and check out this easy healthy Thai vegan fresh spring rolls recipe idea! You will love this vegan peanut sauce and will likely be using it as a dip for your veggies and spring rolls, as a topping for your salads and as a sauce for your noodles! Then fold in sides. Lay the spring roll … These Vietnamese vegetarian summer rolls are filled with an assortment of rainbow colored vegetables, creamy avocado, and protein rich tofu! Vegan and gluten free recipe. https://veganheaven.org/recipe/rice-paper-rolls-with-mango-and-mint If your peanut butter has added sugar, you may want to reduce the amount of sugar added. Veggie Filling